USDA Daily Boxed Lamb Cuts 08/21 15:20
08/21/2025 | 3:20 pm CDT USDA Daily Boxed Lamb Cuts 08/21 15:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 21, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 414,331
Frozen Cuts 122,676
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 3,182 1,281.32 -4.20
204 Rack, 8-Rib, medium 31 9,758 1,118.06 -3.22
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,490 1,429.90 -58.80
204B Rack, roast-ready 25 5,967 1,377.20 -1.68
204C Rack, roast-ready, frenched 53 6,012 2,223.71 -23.67
204D Rack, roast-ready, special 52 8,344 2,457.57 -17.44
206 Shoulders 39 20,984 422.38 3.06
207 Shoulders, square-cut 158 44,598 430.57 .61
208 Shoulders, square-cut, bnls 29 5,940 758.88 5.28
209 Breast 29 6,611 408.96 3.96
Breast, bulk 0
209A Ribs, Breast bones off 17 2,554 794.67 .05
210 Foreshank 114 8,059 583.81 -3.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 426 588.86 -66.34
232 Loins, trimmed 4x4 43 5,847 699.81 -.33
232 Loins, trimmed 2x2 3 1,177 852.83 9.14
232 Loins, trimmed 1x1 48 5,275 931.96 -2.61
232 Loins, trimmed 0x0 24 2,397 1,027.98 10.93
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 1,908 916.62 5.22
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 1,044 1,651.97 -13.45
232E Flank, untrimmed 10 2,520 270.66 -1.20
233 Legs 9 1,289 516.20 -1.26
233A Leg, trotter-off 119 28,782 511.37 .46
233C Leg, trotter-off, partial bnls 12 1,871 665.41 -.30
233E Leg, steamship 0
233F Hindshank 26 3,723 691.05 -6.27
234 Leg, Boneless, Tied 60 7,703 727.27 -9.81
234A Leg, shank off, bnls 18 2,239 817.87 6.56
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,002 1,025.73 -5.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 471 1,097.50 -5.66
235 Back 0
236 Back, trimmed 4 45 1,013.56 .49
238 Trimmings 9 2,666 602.59 1.42
239 Special trimmings 10 310 727.03 -23.77
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,874 909.54 1.36
296 Ground lamb 54 23,988 634.87 .41
Necks 22 2,888 452.96 -.71
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 818 839.91 -3.64
210 Foreshank 14 4,857 520.25 -6.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 8,250 567.65 11.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 1,872 813.54 -4.82
234 Leg, Boneless, Tied 3 1,334 719.60 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 2,762 950.18 4.19
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 4,550 879.92 -4.16
296 Ground lamb 28 10,060 657.34 -1.53
Necks 5 783 439.15 .00
Fat and Bone 0
[0600059D]