USDA Daily Boxed Lamb Cuts 08/15 16:10
08/15/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 08/15 16:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 15, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 398,633
Frozen Cuts 107,145
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,012 1,288.05 -1.01
204 Rack, 8-Rib, medium 30 9,802 1,123.51 -4.78
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,425 1,466.46 -46.38
204B Rack, roast-ready 24 7,118 1,360.31 -6.68
204C Rack, roast-ready, frenched 45 6,065 2,258.97 -35.62
204D Rack, roast-ready, special 59 5,995 2,477.87 -7.74
206 Shoulders 40 20,461 417.99 3.87
207 Shoulders, square-cut 142 44,321 426.32 2.29
208 Shoulders, square-cut, bnls 33 6,226 769.51 35.10
209 Breast 30 8,572 364.40 2.49
Breast, bulk 0
209A Ribs, Breast bones off 13 1,423 757.53 -22.51
210 Foreshank 112 7,354 612.95 -.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,148 679.89 -5.77
232 Loins, trimmed 4x4 36 4,939 707.67 -6.35
232 Loins, trimmed 2x2 6 1,503 847.14 -13.12
232 Loins, trimmed 1x1 42 3,332 946.69 8.44
232 Loins, trimmed 0x0 19 2,524 1,000.35 -.29
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,729 905.39 10.20
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 129 1,868.52 -13.06
232E Flank, untrimmed 6 1,284 274.35 -43.95
233 Legs 7 892 521.87 -2.17
233A Leg, trotter-off 115 24,991 506.30 1.55
233C Leg, trotter-off, partial bnls 8 1,213 664.65 -3.07
233E Leg, steamship 0
233F Hindshank 22 2,469 696.19 -6.19
234 Leg, Boneless, Tied 54 10,810 721.95 3.44
234A Leg, shank off, bnls 20 3,057 811.74 10.92
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,764 1,020.29 -.23
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 251 1,086.54 .85
235 Back 0
236 Back, trimmed 3 46 1,012.80 -.41
238 Trimmings 9 2,758 601.67 -1.97
239 Special trimmings 5 160 750.19 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 55 2,296.55 .00
295 Lamb for stewing 7 1,666 916.23 -.04
296 Ground lamb 48 27,109 626.08 1.59
Necks 19 2,435 458.14 -2.08
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 16,565 327.64 .00
Breast, bulk 0
209A Ribs, Breast bones off 5 1,050 802.05 -4.55
210 Foreshank 9 5,111 512.85 19.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 15,429 559.59 27.86
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,266 222.92 .42
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,310 780.46 -29.10
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,425 917.95 4.76
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 40 1,958.83 74.97
295 Lamb for stewing 17 2,773 877.42 -7.41
296 Ground lamb 29 5,650 675.24 11.66
Necks 4 474 424.41
Fat and Bone 0
[0600059D]