USDA Daily Boxed Lamb Cuts 08/14 15:55
08/14/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 08/14 15:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 14, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 401,455
Frozen Cuts 102,216
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,846 1,289.06 .37
204 Rack, 8-Rib, medium 28 8,101 1,128.29 2.55
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,291 1,512.84 37.52
204B Rack, roast-ready 24 7,580 1,366.99 -.17
204C Rack, roast-ready, frenched 46 5,966 2,294.59 30.26
204D Rack, roast-ready, special 60 6,646 2,485.60 9.65
206 Shoulders 35 17,517 414.12 2.79
207 Shoulders, square-cut 141 47,619 424.03 .88
208 Shoulders, square-cut, bnls 32 5,728 734.41 -.99
209 Breast 28 8,179 361.92 -4.77
Breast, bulk 0
209A Ribs, Breast bones off 14 2,834 780.04 -.84
210 Foreshank 106 7,303 613.60 5.93
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,657 685.66 -11.47
232 Loins, trimmed 4x4 34 4,229 714.02 1.40
232 Loins, trimmed 2x2 5 1,025 860.26 -16.05
232 Loins, trimmed 1x1 45 3,058 938.25 6.88
232 Loins, trimmed 0x0 20 2,537 1,000.64 .78
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,813 895.19 1.51
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 267 1,881.58 .71
232E Flank, untrimmed 6 991 318.29 .56
233 Legs 6 823 524.04 -.61
233A Leg, trotter-off 109 26,408 504.75 1.88
233C Leg, trotter-off, partial bnls 10 1,259 667.72 -1.02
233E Leg, steamship 0
233F Hindshank 24 2,422 702.38 -2.10
234 Leg, Boneless, Tied 51 9,518 718.51 13.37
234A Leg, shank off, bnls 23 3,508 800.82 -6.36
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,645 1,020.53 1.69
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 247 1,085.70 -12.26
235 Back 0
236 Back, trimmed 3 47 1,013.21
238 Trimmings 9 2,247 603.64 -3.13
239 Special trimmings 5 160 750.19 29.09
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 55 2,296.55
295 Lamb for stewing 7 1,665 916.27 -1.76
296 Ground lamb 51 28,384 624.48 -.45
Necks 20 2,108 460.23 .14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 16,565 327.64
Breast, bulk 0
209A Ribs, Breast bones off 5 1,013 806.60 5.05
210 Foreshank 5 4,087 493.39 21.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 11,892 531.73 -.74
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,238 222.50 -1.32
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 1,964 809.56 45.22
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,613 913.19 21.87
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 50 1,883.86 .00
295 Lamb for stewing 18 3,968 884.82 3.61
296 Ground lamb 30 6,180 663.58 2.17
Necks 0
Fat and Bone 0
[0600059D]