USDA Daily Boxed Lamb Cuts 08/12 15:45
08/12/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 08/12 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 12, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 395,626
Frozen Cuts 177,916
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 3,001 1,294.27 -1.26
204 Rack, 8-Rib, medium 27 8,186 1,123.01 1.33
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,925 1,515.76 17.81
204B Rack, roast-ready 24 7,372 1,371.29 -3.52
204C Rack, roast-ready, frenched 51 6,908 2,265.87 -20.36
204D Rack, roast-ready, special 52 5,858 2,498.48 -5.33
206 Shoulders 34 15,884 408.74 -1.74
207 Shoulders, square-cut 144 42,081 421.35 -.68
208 Shoulders, square-cut, bnls 34 7,613 730.18 -3.73
209 Breast 28 8,215 366.25 -1.25
Breast, bulk 0
209A Ribs, Breast bones off 12 2,764 779.52 -4.31
210 Foreshank 105 8,876 611.48 .43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,511 672.29 1.93
232 Loins, trimmed 4x4 34 4,472 699.56 -.38
232 Loins, trimmed 2x2 4 697 871.38 .00
232 Loins, trimmed 1x1 45 3,592 925.93 -3.94
232 Loins, trimmed 0x0 22 2,744 1,000.99 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,101 890.99 9.81
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 329 1,869.60 .00
232E Flank, untrimmed 7 1,076 314.91 9.55
233 Legs 6 834 524.64 3.02
233A Leg, trotter-off 108 26,287 502.75 .44
233C Leg, trotter-off, partial bnls 12 1,205 660.89 .00
233E Leg, steamship 0
233F Hindshank 19 1,980 704.13 -.55
234 Leg, Boneless, Tied 50 8,022 702.38 3.04
234A Leg, shank off, bnls 26 4,051 798.32 -1.11
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,412 1,020.66 -1.06
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 402 1,102.36 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,774 607.78 4.85
239 Special trimmings 10 230 714.83 1.45
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,256 935.55 12.66
296 Ground lamb 52 29,080 623.43 -.63
Necks 17 1,511 461.80 -3.55
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 967 803.67 -3.46
210 Foreshank 7 3,230 478.51 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,701 506.61 7.78
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,455 231.91 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,470 769.63 -19.04
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,956 891.32 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 50 1,883.86 .00
295 Lamb for stewing 22 5,103 880.53 13.25
296 Ground lamb 30 7,500 662.33 -2.98
Necks 0
Fat and Bone 0
[0600059D]