USDA Daily Boxed Lamb Cuts 08/11 15:25
08/11/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 08/11 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 11, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 391,628
Frozen Cuts 198,759
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,574 1,295.54 10.10
204 Rack, 8-Rib, medium 26 7,989 1,121.69 10.63
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,567 1,497.94 3.14
204B Rack, roast-ready 21 6,235 1,374.81 29.61
204C Rack, roast-ready, frenched 50 6,436 2,286.23 14.45
204D Rack, roast-ready, special 53 6,122 2,503.81 -2.12
206 Shoulders 35 18,009 410.48 2.40
207 Shoulders, square-cut 149 44,086 422.03 3.25
208 Shoulders, square-cut, bnls 36 7,012 733.91 -4.50
209 Breast 26 8,361 367.51 -30.78
Breast, bulk 0
209A Ribs, Breast bones off 12 2,976 783.83 -4.28
210 Foreshank 104 8,410 611.06 9.13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,250 670.36 6.01
232 Loins, trimmed 4x4 38 4,619 699.95 -4.89
232 Loins, trimmed 2x2 4 697 871.38 12.78
232 Loins, trimmed 1x1 47 4,114 929.87 6.95
232 Loins, trimmed 0x0 22 2,744 1,000.99 -13.22
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,408 881.19 15.82
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 329 1,869.60 25.55
232E Flank, untrimmed 7 1,351 305.36 .44
233 Legs 6 969 521.62 .00
233A Leg, trotter-off 93 23,228 502.31 6.35
233C Leg, trotter-off, partial bnls 12 1,205 660.89 -50.78
233E Leg, steamship 0
233F Hindshank 24 2,390 704.69 -22.76
234 Leg, Boneless, Tied 52 8,293 699.34 35.08
234A Leg, shank off, bnls 27 3,447 799.43 15.12
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,561 1,021.71 -3.07
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 402 1,102.36 .41
235 Back 0
236 Back, trimmed 3 65 1,011.97 .00
238 Trimmings 8 2,640 602.93 -.21
239 Special trimmings 9 210 713.38 -22.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,455 922.89 54.91
296 Ground lamb 55 29,073 624.05 5.69
Necks 17 1,462 465.35 17.82
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 1,424 807.13 5.09
210 Foreshank 7 3,230 478.51 -3.59
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 13,845 498.83 4.00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,455 231.91 28.71
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,834 788.66 216.00
234 Leg, Boneless, Tied 4 660 699.45 -3.68
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,956 891.32 18.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,178 179.81 .00
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 50 1,883.86
295 Lamb for stewing 23 6,346 867.28 2.30
296 Ground lamb 31 7,932 665.31 18.72
Necks 0
Fat and Bone 0
[0600059D]