USDA Daily Boxed Lamb Cuts 08/08 15:45
08/08/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 08/08 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 08, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 363,507
Frozen Cuts 167,967
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,541 1,285.43 3.57
204 Rack, 8-Rib, medium 25 8,405 1,111.06 28.64
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,733 1,494.81 40.81
204B Rack, roast-ready 20 5,186 1,345.20 -32.29
204C Rack, roast-ready, frenched 49 6,395 2,271.78 -17.51
204D Rack, roast-ready, special 55 8,643 2,505.93 .32
206 Shoulders 35 17,830 408.09 .48
207 Shoulders, square-cut 141 40,452 418.78 -6.06
208 Shoulders, square-cut, bnls 36 6,980 738.41 -14.17
209 Breast 25 5,577 398.29 42.83
Breast, bulk 0
209A Ribs, Breast bones off 13 3,208 788.11 -10.39
210 Foreshank 106 8,135 601.93 -2.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,237 664.35 26.28
232 Loins, trimmed 4x4 38 5,422 704.84 -3.68
232 Loins, trimmed 2x2 3 527 858.61 .00
232 Loins, trimmed 1x1 43 3,976 922.92 2.62
232 Loins, trimmed 0x0 23 2,435 1,014.22 12.63
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,500 865.36 1.90
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 355 1,844.05 127.21
232E Flank, untrimmed 7 1,354 304.92 41.52
233 Legs 6 969 521.62 25.45
233A Leg, trotter-off 97 25,467 495.96 .15
233C Leg, trotter-off, partial bnls 13 823 711.67 53.31
233E Leg, steamship 0
233F Hindshank 23 1,898 727.44 27.37
234 Leg, Boneless, Tied 50 7,211 664.26 4.12
234A Leg, shank off, bnls 24 2,982 784.32 -16.79
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,754 1,024.78 8.17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 391 1,101.95 -6.43
235 Back 0
236 Back, trimmed 3 65 1,011.97
238 Trimmings 7 2,309 603.14 -1.26
239 Special trimmings 10 270 735.67 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 548 867.99 -109.88
296 Ground lamb 54 21,014 618.36 -10.05
Necks 17 1,854 447.52 8.34
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 905 802.04 3.86
210 Foreshank 8 3,278 482.10 -84.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 11 9,809 494.83 -.78
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,874 203.20 -1.09
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 5,809 572.66 3.06
234 Leg, Boneless, Tied 4 771 703.13 30.68
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,839 873.16 2.98
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,178 179.81 .00
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,720 864.98 12.01
296 Ground lamb 29 8,284 646.59 .89
Necks 0
Fat and Bone 0
[0600059D]