USDA Daily Boxed Lamb Cuts 08/06 15:00
08/06/2025 | 3:01 pm CDT USDA Daily Boxed Lamb Cuts 08/06 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 06, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 377,401
Frozen Cuts 129,109
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,263 1,266.00 14.90
204 Rack, 8-Rib, medium 26 10,536 1,082.70 29.63
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 1,701 1,481.67 7.44
204B Rack, roast-ready 21 6,305 1,369.26 5.35
204C Rack, roast-ready, frenched 43 4,157 2,289.40 5.16
204D Rack, roast-ready, special 57 8,342 2,503.47 3.95
206 Shoulders 36 17,989 405.81 -.06
207 Shoulders, square-cut 129 34,239 425.40 1.14
208 Shoulders, square-cut, bnls 41 7,864 754.09 2.52
209 Breast 23 6,993 352.46 -22.96
Breast, bulk 0
209A Ribs, Breast bones off 14 2,298 793.26 .00
210 Foreshank 106 9,271 604.97 3.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,372 642.63 -19.92
232 Loins, trimmed 4x4 37 5,085 707.16 -8.93
232 Loins, trimmed 2x2 3 491 866.20 -20.44
232 Loins, trimmed 1x1 42 3,844 914.69 -1.43
232 Loins, trimmed 0x0 23 2,889 1,001.13 2.46
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,589 867.08 -.51
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 304 1,685.22 44.13
232E Flank, untrimmed 7 1,757 262.44 .83
233 Legs 7 1,637 489.59 .00
233A Leg, trotter-off 97 24,196 494.04 1.23
233C Leg, trotter-off, partial bnls 11 1,773 657.56 6.37
233E Leg, steamship 0
233F Hindshank 25 2,672 697.45 -.52
234 Leg, Boneless, Tied 56 7,257 661.12 -3.82
234A Leg, shank off, bnls 24 3,188 802.10 -16.44
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 4,277 1,015.33 -.09
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 260 1,098.84 2.81
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,800 606.00 1.93
239 Special trimmings 10 300 724.90 2.35
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,546 977.44 2.38
296 Ground lamb 57 29,902 626.18 -3.83
Necks 20 3,637 434.69 6.62
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 1,003 777.31
210 Foreshank 9 1,833 568.76 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 12 10,220 494.43 79.56
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,731 201.27 3.56
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 6,530 565.28 -10.06
234 Leg, Boneless, Tied 5 2,039 672.45 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,583 870.18 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 7,554 179.38 .00
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 6,041 861.17 .50
296 Ground lamb 29 7,584 643.68 8.41
Necks 3 491 437.18 .00
Fat and Bone 0
[0600059D]