USDA Daily Boxed Lamb Cuts 08/05 15:15
08/05/2025 | 3:15 pm CDT USDA Daily Boxed Lamb Cuts 08/05 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 05, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 405,309
Frozen Cuts 135,505
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 3,452 1,251.10 19.96
204 Rack, 8-Rib, medium 25 7,951 1,053.06 -5.79
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 1,792 1,474.24 22.72
204B Rack, roast-ready 23 6,842 1,363.91 -5.51
204C Rack, roast-ready, frenched 44 4,287 2,284.24 65.33
204D Rack, roast-ready, special 59 8,566 2,499.52 10.83
206 Shoulders 37 17,961 405.87 2.16
207 Shoulders, square-cut 130 37,442 424.26 7.55
208 Shoulders, square-cut, bnls 40 8,684 751.57 .33
209 Breast 29 8,341 375.42 7.55
Breast, bulk 0
209A Ribs, Breast bones off 14 2,298 793.26 8.89
210 Foreshank 105 8,930 601.77 2.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,338 662.55 69.04
232 Loins, trimmed 4x4 43 5,294 716.10 -1.19
232 Loins, trimmed 2x2 4 903 886.64 .00
232 Loins, trimmed 1x1 40 3,504 916.12 5.30
232 Loins, trimmed 0x0 21 2,805 998.66 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,612 867.59 -5.77
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 276 1,641.09 -26.91
232E Flank, untrimmed 8 2,032 261.60 13.88
233 Legs 7 1,637 489.59 7.09
233A Leg, trotter-off 100 24,758 492.82 1.30
233C Leg, trotter-off, partial bnls 8 1,709 651.19 .00
233E Leg, steamship 0
233F Hindshank 32 3,134 697.97 8.67
234 Leg, Boneless, Tied 60 8,037 664.94 -2.72
234A Leg, shank off, bnls 22 3,274 818.54 9.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 4,309 1,015.43 3.11
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 476 1,096.03 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 1,409 604.07 -15.28
239 Special trimmings 9 310 722.55 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,618 975.06 7.80
296 Ground lamb 57 29,134 630.01 3.05
Necks 21 4,263 428.07 3.77
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 959 379.74 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 2,040 568.76 .48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 14 51,816 414.88 10.27
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,471 197.71 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 6,874 575.34 -13.75
234 Leg, Boneless, Tied 5 2,039 672.45 -14.96
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,583 870.18 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 7,554 179.38
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 5,981 860.68 -7.30
296 Ground lamb 29 6,324 635.27 9.64
Necks 3 491 437.18 .00
Fat and Bone 0
[0600059D]