USDA Daily Boxed Lamb Cuts 08/01 15:25
08/01/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 08/01 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 01, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 366,698
Frozen Cuts 112,392
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,143 1,232.47 -.19
204 Rack, 8-Rib, medium 21 6,110 1,037.64 -37.72
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,152 1,461.61 -18.28
204B Rack, roast-ready 21 6,015 1,400.03 37.93
204C Rack, roast-ready, frenched 45 5,175 2,202.66 32.87
204D Rack, roast-ready, special 50 5,548 2,472.31 -23.26
206 Shoulders 34 15,781 405.11 -5.96
207 Shoulders, square-cut 129 37,413 418.06 8.31
208 Shoulders, square-cut, bnls 33 7,479 747.89 17.01
209 Breast 26 8,473 374.06 -24.85
Breast, bulk 0
209A Ribs, Breast bones off 18 2,883 785.93 16.12
210 Foreshank 104 10,749 598.82 2.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,062 581.75 13.50
232 Loins, trimmed 4x4 38 4,738 716.21 6.25
232 Loins, trimmed 2x2 4 937 887.53 -2.12
232 Loins, trimmed 1x1 36 2,917 910.42 -6.01
232 Loins, trimmed 0x0 20 2,790 997.79 -4.67
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,906 879.20 -.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 406 1,673.41 -14.16
232E Flank, untrimmed 9 2,415 248.36 -2.71
233 Legs 7 1,736 482.49 -3.07
233A Leg, trotter-off 103 20,684 494.66 2.04
233C Leg, trotter-off, partial bnls 7 2,096 687.14 -3.29
233E Leg, steamship 0
233F Hindshank 27 2,800 685.05 11.55
234 Leg, Boneless, Tied 56 6,793 697.28 -9.80
234A Leg, shank off, bnls 18 2,983 812.66 -3.98
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 4,006 1,014.55 -4.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 586 1,099.08 -11.41
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 2,063 569.80 .00
239 Special trimmings 10 413 730.14 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,451 931.53 39.90
296 Ground lamb 47 25,999 628.83 1.51
Necks 20 4,784 424.13 -1.01
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 959 379.74
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 2,023 566.79 -.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 44,507 402.09 .13
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 9,020 190.18 -5.18
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 3,949 734.34 -8.11
234 Leg, Boneless, Tied 3 2,425 685.06 -15.52
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 4,473 879.25 1.25
296 Ground lamb 31 5,600 632.93 -4.81
Necks 0
Fat and Bone 0
[0600059D]