USDA Daily Boxed Lamb Cuts 07/31 15:50
07/31/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/31 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 31, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 387,280
Frozen Cuts 109,770
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,783 1,232.66 3.57
204 Rack, 8-Rib, medium 18 3,954 1,075.36 -9.37
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,000 1,479.89 18.14
204B Rack, roast-ready 26 7,612 1,362.10 2.39
204C Rack, roast-ready, frenched 45 6,392 2,169.79 -4.84
204D Rack, roast-ready, special 51 6,691 2,495.58 4.09
206 Shoulders 36 17,906 411.07 -.79
207 Shoulders, square-cut 128 39,772 409.75 -.48
208 Shoulders, square-cut, bnls 30 7,161 730.87 -7.02
209 Breast 29 6,959 398.91 .12
Breast, bulk 0
209A Ribs, Breast bones off 14 2,236 769.81 -1.88
210 Foreshank 107 10,330 596.61 -2.22
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,165 568.25 -7.00
232 Loins, trimmed 4x4 39 4,728 709.96 5.72
232 Loins, trimmed 2x2 5 1,112 889.65 -8.75
232 Loins, trimmed 1x1 39 4,028 916.43 -10.36
232 Loins, trimmed 0x0 21 2,553 1,002.46 2.74
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,879 879.68 .65
232A Loins, short-cut, 0x0 3 193 935.94 .00
232C Loin, boneless, tied 7 379 1,687.57 5.86
232E Flank, untrimmed 8 2,028 251.07 .05
233 Legs 8 1,732 485.56 .00
233A Leg, trotter-off 108 21,571 492.62 -.62
233C Leg, trotter-off, partial bnls 6 1,834 690.43 -.95
233E Leg, steamship 0
233F Hindshank 31 3,911 673.50 -3.86
234 Leg, Boneless, Tied 59 7,139 707.09 2.91
234A Leg, shank off, bnls 19 3,017 816.63 .82
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,915 1,018.57 .68
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 879 1,110.48 -.29
235 Back 0
236 Back, trimmed 3 59 1,011.80 .00
238 Trimmings 5 2,063 569.80 8.87
239 Special trimmings 10 413 730.14 4.72
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,999 891.64 6.95
296 Ground lamb 53 28,354 627.32 -2.92
Necks 18 4,695 425.14 1.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 1,455 567.60 -22.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 44,532 401.96 1.94
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 11,554 195.37 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 3,544 742.45 -41.73
234 Leg, Boneless, Tied 3 1,337 700.57 .08
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,098 888.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,663 878.00 7.92
296 Ground lamb 30 5,480 637.74 .87
Necks 0
Fat and Bone 0
[0600059D]