USDA Daily Boxed Lamb Cuts 07/30 14:40
07/30/2025 | 2:40 pm CDT USDA Daily Boxed Lamb Cuts 07/30 14:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 30, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 374,650
Frozen Cuts 112,879
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,973 1,229.09 2.64
204 Rack, 8-Rib, medium 17 4,419 1,084.73 5.55
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,122 1,461.75 -.86
204B Rack, roast-ready 27 7,542 1,359.71 -.99
204C Rack, roast-ready, frenched 40 6,346 2,174.62 -.14
204D Rack, roast-ready, special 53 6,907 2,491.49 -11.29
206 Shoulders 34 17,308 411.86 .14
207 Shoulders, square-cut 128 40,207 410.23 -1.24
208 Shoulders, square-cut, bnls 27 6,795 737.89 -10.88
209 Breast 27 6,591 398.79 -3.66
Breast, bulk 0
209A Ribs, Breast bones off 12 1,967 771.69 -5.14
210 Foreshank 103 10,138 598.84 -3.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,067 575.25 -6.42
232 Loins, trimmed 4x4 39 5,269 704.23 5.75
232 Loins, trimmed 2x2 6 1,120 898.39 4.83
232 Loins, trimmed 1x1 37 3,761 926.78 -5.76
232 Loins, trimmed 0x0 21 2,550 999.72 5.31
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,817 879.04 -.21
232A Loins, short-cut, 0x0 3 193 935.94
232C Loin, boneless, tied 8 395 1,681.72 14.14
232E Flank, untrimmed 8 2,027 251.03 -11.98
233 Legs 8 1,732 485.56 .00
233A Leg, trotter-off 105 21,203 493.24 -.05
233C Leg, trotter-off, partial bnls 7 1,886 691.38 -1.29
233E Leg, steamship 0
233F Hindshank 32 4,440 677.35 6.18
234 Leg, Boneless, Tied 54 7,017 704.18 -13.75
234A Leg, shank off, bnls 19 3,079 815.81 17.53
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,661 1,017.89 -.53
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 873 1,110.77 -4.91
235 Back 0
236 Back, trimmed 3 59 1,011.80 .00
238 Trimmings 6 3,083 560.94 -4.45
239 Special trimmings 11 433 725.42 -5.61
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,165 884.69 .92
296 Ground lamb 51 27,352 630.24 3.38
Necks 16 3,226 423.55 -5.79
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 1,769 589.80 -1.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 43,203 400.02 -159.27
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 11,554 195.37 .91
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,727 784.18 -9.32
234 Leg, Boneless, Tied 4 1,556 700.49 .04
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,098 888.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 3,930 870.08 4.03
296 Ground lamb 30 5,380 636.87 5.75
Necks 0
Fat and Bone 0
[0600059D]