USDA Daily Boxed Lamb Cuts 07/23 15:56
07/23/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/23 15:56
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 23, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 405,442
Frozen Cuts 123,978
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,960 1,235.47 .04
204 Rack, 8-Rib, medium 29 9,990 1,060.37 -3.38
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,408 1,340.88 -.75
204B Rack, roast-ready 23 7,601 1,433.69 -7.34
204C Rack, roast-ready, frenched 43 3,870 2,213.71 -13.82
204D Rack, roast-ready, special 54 7,383 2,453.66 -2.80
206 Shoulders 32 19,694 399.82 .58
207 Shoulders, square-cut 128 46,908 410.57 -1.38
208 Shoulders, square-cut, bnls 22 5,215 717.04 .71
209 Breast 35 8,939 377.20 7.79
Breast, bulk 0
209A Ribs, Breast bones off 17 2,859 783.94 3.43
210 Foreshank 95 6,738 594.88 4.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,552 614.59 12.76
232 Loins, trimmed 4x4 39 5,239 685.52 -4.79
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 52 11,645 950.55 -.03
232 Loins, trimmed 0x0 26 3,502 974.10 -4.59
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,969 869.05 1.56
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 381 1,612.30 -7.86
232E Flank, untrimmed 9 2,389 272.94 10.63
233 Legs 8 1,117 489.40 -.81
233A Leg, trotter-off 95 20,557 491.10 -.73
233C Leg, trotter-off, partial bnls 8 1,441 676.10 .00
233E Leg, steamship 0
233F Hindshank 28 3,473 649.18 -5.17
234 Leg, Boneless, Tied 56 7,884 708.61 19.32
234A Leg, shank off, bnls 21 2,157 748.12 -20.17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,337 1,021.13 1.33
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 394 1,111.43 -.50
235 Back 0
236 Back, trimmed 3 30 1,014.50 .00
238 Trimmings 4 2,180 557.25 .56
239 Special trimmings 8 200 742.50 24.99
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,797 920.74 .00
296 Ground lamb 56 32,810 610.38 1.40
Necks 9 1,916 421.78 .79
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 207 630.84 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 2,359 556.43 -2.86
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 17,723 442.70 -12.36
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 7,959 187.49 -2.08
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,736 794.92 7.97
234 Leg, Boneless, Tied 5 4,091 656.31 1.47
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,431 891.91 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 4,772 873.27 -4.35
296 Ground lamb 23 8,468 632.55 -6.92
Necks 5 1,097 410.02 6.04
Fat and Bone 0
[0600059D]