USDA Daily Boxed Lamb Cuts 07/22 15:05
07/22/2025 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 07/22 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 22, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 425,497
Frozen Cuts 129,998
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,546 1,235.43 -.98
204 Rack, 8-Rib, medium 31 11,188 1,063.75 11.24
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,400 1,341.63 4.87
204B Rack, roast-ready 25 7,537 1,441.03 -3.41
204C Rack, roast-ready, frenched 45 4,190 2,227.53 27.61
204D Rack, roast-ready, special 57 7,473 2,456.46 -3.96
206 Shoulders 34 18,884 399.24 -1.14
207 Shoulders, square-cut 131 49,089 411.96 -2.47
208 Shoulders, square-cut, bnls 26 6,618 716.34 -4.47
209 Breast 35 9,440 369.41 1.08
Breast, bulk 0
209A Ribs, Breast bones off 16 2,777 780.51 .00
210 Foreshank 89 6,657 590.84 6.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,432 601.83 -3.98
232 Loins, trimmed 4x4 41 5,160 690.32 -3.51
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 49 11,432 950.58 -4.27
232 Loins, trimmed 0x0 28 3,525 978.69 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,333 867.49 4.30
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 347 1,620.16 18.77
232E Flank, untrimmed 8 2,078 262.31 .62
233 Legs 9 1,178 490.21 .65
233A Leg, trotter-off 97 20,935 491.84 -2.51
233C Leg, trotter-off, partial bnls 6 1,360 676.11 .00
233E Leg, steamship 0
233F Hindshank 28 3,613 654.35 5.27
234 Leg, Boneless, Tied 57 9,594 689.30 5.05
234A Leg, shank off, bnls 23 3,374 768.29 -13.04
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 3,301 1,019.80 -6.04
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 407 1,111.93 .87
235 Back 0
236 Back, trimmed 3 30 1,014.50 .02
238 Trimmings 4 2,167 556.69 -.97
239 Special trimmings 9 193 717.51 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,797 920.74 15.60
296 Ground lamb 60 36,589 608.98 -1.67
Necks 8 1,800 420.99 4.07
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 207 630.84 11.18
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 2,518 559.29 -3.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 12 24,360 455.06 40.06
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 8,224 189.57 -59.50
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,385 786.95 1.02
234 Leg, Boneless, Tied 4 3,958 654.85 -14.93
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,431 891.91 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 4,422 877.62 1.07
296 Ground lamb 22 7,688 639.47 .18
Necks 6 1,362 403.99 14.23
Fat and Bone 0
[0600059D]