USDA Daily Boxed Lamb Cuts 07/21 16:20
07/21/2025 | 4:20 pm CDT USDA Daily Boxed Lamb Cuts 07/21 16:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 21, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 390,383
Frozen Cuts 116,956
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,042 1,236.41 -4.28
204 Rack, 8-Rib, medium 24 9,507 1,052.50 12.91
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,223 1,336.76 -33.41
204B Rack, roast-ready 20 6,526 1,444.43 49.45
204C Rack, roast-ready, frenched 42 4,685 2,199.92 -10.91
204D Rack, roast-ready, special 56 7,112 2,460.42 10.59
206 Shoulders 34 20,221 400.38 2.12
207 Shoulders, square-cut 129 46,148 414.43 -1.16
208 Shoulders, square-cut, bnls 23 4,870 720.81 -2.58
209 Breast 32 9,016 368.33 9.57
Breast, bulk 0
209A Ribs, Breast bones off 14 2,636 780.51 50.69
210 Foreshank 89 6,736 583.86 -3.59
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 950 605.81 -24.36
232 Loins, trimmed 4x4 36 4,425 693.82 -6.95
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 39 10,333 954.84 11.73
232 Loins, trimmed 0x0 28 3,525 978.69 .72
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,939 863.20 44.06
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 301 1,601.39
232E Flank, untrimmed 8 2,102 261.68 7.16
233 Legs 9 1,035 489.55 .49
233A Leg, trotter-off 92 21,113 494.35 -1.96
233C Leg, trotter-off, partial bnls 6 1,360 676.11 -14.08
233E Leg, steamship 0
233F Hindshank 22 3,242 649.08 .55
234 Leg, Boneless, Tied 54 7,864 684.24 18.63
234A Leg, shank off, bnls 21 3,201 781.34 -2.65
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,202 1,025.84 -2.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 366 1,111.06 -1.09
235 Back 0
236 Back, trimmed 3 31 1,014.48 .00
238 Trimmings 4 2,086 557.66 -2.71
239 Special trimmings 9 193 717.51 -32.18
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,047 905.14 1.37
296 Ground lamb 56 32,575 610.66 -4.17
Necks 8 1,669 416.92 -4.80
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 196 619.66
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 2,561 562.86 -10.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 14 64,143 415.00 -1.03
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 780 249.07 39.65
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,801 785.93 -12.85
234 Leg, Boneless, Tied 4 4,066 669.78 -4.86
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,431 891.91 .19
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 4,564 876.55 22.37
296 Ground lamb 21 7,228 639.29 -2.37
Necks 4 924 389.76 -18.38
Fat and Bone 0
[0600059D]