USDA Daily Boxed Lamb Cuts 07/16 14:45
07/16/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 07/16 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 16, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 343,048
Frozen Cuts 50,568
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,582 1,599.36 -10.54
204 Rack, 8-Rib, medium 31 13,802 1,527.30 8.48
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,405 1,776.75 -20.25
204B Rack, roast-ready 32 6,286 1,902.00 10.56
204C Rack, roast-ready, frenched 49 4,454 2,876.23 -3.81
204D Rack, roast-ready, special 54 5,093 3,212.89 -5.82
206 Shoulders 41 22,273 642.70 3.46
207 Shoulders, square-cut 119 34,450 647.00 2.83
208 Shoulders, square-cut, bnls 26 2,763 1,135.44 5.60
209 Breast 30 9,428 512.99 10.59
Breast, bulk 0
209A Ribs, Breast bones off 23 3,076 959.03 -5.82
210 Foreshank 83 7,269 753.01 2.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,160 863.22 -6.41
232 Loins, trimmed 4x4 31 4,540 917.22 9.95
232 Loins, trimmed 2x2 5 1,343 952.38 -8.03
232 Loins, trimmed 1x1 34 3,768 1,081.19 6.39
232 Loins, trimmed 0x0 24 3,195 1,166.90 1.16
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,722 1,140.28 4.76
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 1,872 384.61 1.57
233 Legs 9 976 691.27 -2.91
233A Leg, trotter-off 84 22,380 660.54 .26
233C Leg, trotter-off, partial bnls 11 1,486 917.61 22.10
233E Leg, steamship 0
233F Hindshank 19 1,956 767.65 19.11
234 Leg, Boneless, Tied 48 6,688 966.54 -.60
234A Leg, shank off, bnls 21 2,138 1,044.27 4.08
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,346 1,084.76 7.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 790 1,377.19 6.79
235 Back 0
236 Back, trimmed 3 29 1,080.03 -2.88
238 Trimmings 5 932 746.94 .23
239 Special trimmings 9 222 845.83 -2.90
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,079 1,073.31 -2.86
296 Ground lamb 56 44,135 909.03 6.99
Necks 4 370 616.74 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 254 2,381.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,549 419.50 -.08
Breast, bulk 0
209A Ribs, Breast bones off 5 531 841.76 -86.45
210 Foreshank 3 451 823.85 -43.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 1,165 995.87 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 803 398.68 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,123 1,044.70 10.08
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,184 1,019.31 45.49
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 123 1,715.19 .00
295 Lamb for stewing 23 5,395 1,097.44 7.25
296 Ground lamb 21 9,050 750.58 1.69
Necks 4 1,486 580.53 -4.97
Fat and Bone 0
[0600059D]