USDA Daily Boxed Lamb Cuts 07/14 15:50
07/14/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/14 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 14, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 387,716
Frozen Cuts 76,064
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 4,105 1,240.59 -3.73
204 Rack, 8-Rib, medium 21 7,479 1,041.97 6.49
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,182 1,442.68 -38.79
204B Rack, roast-ready 21 7,427 1,386.46 2.26
204C Rack, roast-ready, frenched 49 4,703 2,207.45 -41.00
204D Rack, roast-ready, special 46 7,699 2,484.82 -10.59
206 Shoulders 26 9,176 396.51 -2.25
207 Shoulders, square-cut 156 59,384 406.31 4.44
208 Shoulders, square-cut, bnls 26 4,317 747.77 -7.21
209 Breast 22 7,932 346.56 10.26
Breast, bulk 0
209A Ribs, Breast bones off 10 1,268 750.51 -.45
210 Foreshank 90 6,943 572.82 .98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 22 5,285 676.01 -4.13
232 Loins, trimmed 4x4 23 3,927 700.47 2.11
232 Loins, trimmed 2x2 5 1,534 898.01 1.06
232 Loins, trimmed 1x1 33 2,950 928.03 -.65
232 Loins, trimmed 0x0 28 3,278 1,000.03 .32
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,905 870.84 3.09
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 109 1,512.80 -136.22
232E Flank, untrimmed 8 2,648 231.17 .00
233 Legs 10 2,319 477.49 -2.62
233A Leg, trotter-off 105 20,889 495.96 -2.13
233C Leg, trotter-off, partial bnls 7 1,736 698.01 18.69
233E Leg, steamship 0
233F Hindshank 23 2,866 673.14 4.98
234 Leg, Boneless, Tied 41 6,545 682.19 -14.92
234A Leg, shank off, bnls 18 2,414 778.52 -22.92
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,317 1,031.79 -5.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 217 1,108.23 -13.00
235 Back 0
236 Back, trimmed 3 27 1,001.93 .00
238 Trimmings 8 2,865 568.92 -3.92
239 Special trimmings 7 389 769.72 21.47
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,461 928.13 -27.73
296 Ground lamb 49 30,812 612.99 2.52
Necks 12 1,872 419.27 1.12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 14,225 291.62 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 181 859.00 .00
210 Foreshank 4 1,556 602.97 9.75
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 11 8,327 491.79 12.79
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,714 222.82 -37.99
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,473 816.90 17.35
234 Leg, Boneless, Tied 3 2,811 660.37 .55
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 771 889.28 -3.29
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 33 1,515.30 .97
295 Lamb for stewing 14 3,017 861.86 -2.29
296 Ground lamb 22 4,400 621.31 -1.82
Necks 5 1,225 434.41 .64
Fat and Bone 0
[0600059D]