USDA Daily Boxed Lamb Cuts 07/14 14:50
07/14/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 07/14 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 14, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 333,036
Frozen Cuts 59,394
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,326 1,601.71 -1.55
204 Rack, 8-Rib, medium 28 13,073 1,514.42 5.58
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 3,964 1,796.39 -36.24
204B Rack, roast-ready 33 6,200 1,887.13 7.14
204C Rack, roast-ready, frenched 52 4,664 2,879.34 13.42
204D Rack, roast-ready, special 60 5,496 3,224.61 -2.32
206 Shoulders 35 17,202 636.38 -2.25
207 Shoulders, square-cut 131 37,136 644.56 -9.50
208 Shoulders, square-cut, bnls 31 2,931 1,133.41 1.09
209 Breast 29 8,525 501.32 3.47
Breast, bulk 3 1,045 524.00
209A Ribs, Breast bones off 26 3,315 969.51 .42
210 Foreshank 81 5,958 755.50 -.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,339 867.32 -13.59
232 Loins, trimmed 4x4 36 4,769 919.10 18.66
232 Loins, trimmed 2x2 6 1,485 987.70 -6.04
232 Loins, trimmed 1x1 42 4,930 1,095.19 4.26
232 Loins, trimmed 0x0 29 3,942 1,167.63 2.72
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,843 1,134.72 5.85
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 178 2,428.87 .00
232E Flank, untrimmed 9 2,081 383.05 -.69
233 Legs 9 930 686.09 -4.23
233A Leg, trotter-off 99 24,000 661.61 2.28
233C Leg, trotter-off, partial bnls 8 653 900.53 25.24
233E Leg, steamship 0
233F Hindshank 17 2,861 764.73 -14.01
234 Leg, Boneless, Tied 53 6,605 969.28 -7.03
234A Leg, shank off, bnls 21 2,508 1,053.15 4.66
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,717 1,061.51 8.56
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 1,033 1,370.06 -1.08
235 Back 0
236 Back, trimmed 3 23 1,082.91 .00
238 Trimmings 8 1,850 746.13 .68
239 Special trimmings 9 212 849.08 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 1,791 1,076.17 -4.79
296 Ground lamb 57 39,944 902.17 -.02
Necks 4 645 593.52 2.00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 254 2,381.00 .00
204D Rack, roast-ready, special 3 1,607 3,035.55 .00
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 521 976.45 -3.61
210 Foreshank 4 1,722 869.41 17.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 1,165 995.87
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 803 398.68 -10.20
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,683 1,038.80 9.73
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,651 973.82 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 178 1,712.00 2.22
295 Lamb for stewing 18 3,996 1,090.31 3.05
296 Ground lamb 22 9,050 751.25 -12.69
Necks 7 4,278 532.30 -.02
Fat and Bone 0
[0600059D]