USDA Daily Boxed Lamb Cuts 07/13 14:50
07/13/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 07/13 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 13, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 326,416
Frozen Cuts 62,959
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,177 1,603.26 16.88
204 Rack, 8-Rib, medium 26 11,340 1,508.84 9.73
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,454 1,832.63 -53.10
204B Rack, roast-ready 28 4,695 1,879.99 104.43
204C Rack, roast-ready, frenched 53 4,898 2,865.93 -2.53
204D Rack, roast-ready, special 63 5,222 3,226.93 -16.73
206 Shoulders 33 17,269 638.63 -4.37
207 Shoulders, square-cut 121 33,498 654.06 6.76
208 Shoulders, square-cut, bnls 29 3,614 1,132.32 -1.88
209 Breast 30 8,199 497.85 5.28
Breast, bulk 0
209A Ribs, Breast bones off 26 3,657 969.09 .97
210 Foreshank 79 5,872 755.89 36.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,456 880.91 64.07
232 Loins, trimmed 4x4 42 6,859 900.44 27.53
232 Loins, trimmed 2x2 7 1,566 993.74 5.98
232 Loins, trimmed 1x1 40 4,888 1,090.93 66.07
232 Loins, trimmed 0x0 29 4,074 1,164.91 -.66
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,418 1,128.87 1.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 178 2,428.87 -60.72
232E Flank, untrimmed 12 2,440 383.74 4.60
233 Legs 8 829 690.32 .42
233A Leg, trotter-off 98 22,801 659.33 .26
233C Leg, trotter-off, partial bnls 9 731 875.29 -.35
233E Leg, steamship 0
233F Hindshank 17 2,923 778.73 -8.47
234 Leg, Boneless, Tied 52 6,270 976.30 -4.83
234A Leg, shank off, bnls 21 2,700 1,048.49 9.00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,542 1,052.95 .38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 954 1,371.14 16.26
235 Back 0
236 Back, trimmed 3 23 1,082.91 .00
238 Trimmings 9 2,361 745.46 -.84
239 Special trimmings 9 212 849.08 15.63
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,484 1,080.96 51.18
296 Ground lamb 53 39,863 902.18 40.31
Necks 5 1,013 591.51 3.91
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 5 660 2,381.00 .00
204D Rack, roast-ready, special 3 1,607 3,035.55
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,927 428.90 5.44
Breast, bulk 0
209A Ribs, Breast bones off 5 404 980.06 51.49
210 Foreshank 7 2,254 852.30 -4.18
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,255 408.88 -4.57
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,366 1,029.07 -6.88
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,651 973.82 3.55
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 152 1,709.78 .00
295 Lamb for stewing 20 4,534 1,087.26 .02
296 Ground lamb 24 10,770 763.94 -52.81
Necks 7 4,894 532.32 2.27
Fat and Bone 0
[0600059D]