USDA Daily Boxed Lamb Cuts 07/09 14:50
07/09/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 07/09 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 294,101
Frozen Cuts 107,339
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 3,167 1,572.59 9.72
204 Rack, 8-Rib, medium 24 9,015 1,507.18 21.64
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,056 1,906.42 137.89
204B Rack, roast-ready 22 2,757 1,768.56 -53.17
204C Rack, roast-ready, frenched 48 3,152 2,871.05 40.39
204D Rack, roast-ready, special 68 4,780 3,221.46 12.34
206 Shoulders 32 16,311 639.41 4.66
207 Shoulders, square-cut 105 25,248 645.39 5.36
208 Shoulders, square-cut, bnls 31 3,426 1,132.77 2.60
209 Breast 25 6,425 488.28 -15.72
Breast, bulk 0
209A Ribs, Breast bones off 20 2,238 971.63 5.67
210 Foreshank 73 7,044 714.25 -1.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,128 807.81 6.18
232 Loins, trimmed 4x4 40 5,746 877.92 11.45
232 Loins, trimmed 2x2 6 1,562 983.34 -105.65
232 Loins, trimmed 1x1 41 9,680 1,017.30 1.46
232 Loins, trimmed 0x0 25 2,956 1,166.97 8.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 7 955 1,123.63 8.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 352 2,479.56 -49.56
232E Flank, untrimmed 8 800 386.01 8.08
233 Legs 7 1,072 687.62 .95
233A Leg, trotter-off 90 18,875 659.92 .21
233C Leg, trotter-off, partial bnls 10 1,042 875.64 40.18
233E Leg, steamship 0
233F Hindshank 21 2,816 794.33 -2.65
234 Leg, Boneless, Tied 49 5,418 972.06 3.40
234A Leg, shank off, bnls 19 2,291 1,049.17 28.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,412 1,052.83 2.67
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 516 1,309.52 -7.28
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,637 747.32 .39
239 Special trimmings 9 212 823.63 5.25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,212 1,003.61 -44.21
296 Ground lamb 44 38,635 843.62 -1.94
Necks 4 863 587.60 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 3 8,155 633.30 .00
208 Shoulders, square-cut, bnls 0
209 Breast 3 13,878 423.46 .08
Breast, bulk 0
209A Ribs, Breast bones off 6 2,296 928.60 5.69
210 Foreshank 9 2,372 858.63 12.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,165 948.66 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,446 426.03 4.57
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,800 1,051.23 6.40
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,919 970.27 7.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 133 2,276.75 .00
295 Lamb for stewing 18 3,278 1,088.14 13.32
296 Ground lamb 20 3,890 820.87 -2.89
Necks 6 4,055 510.30 4.17
Fat and Bone 0
[0600059D]