USDA Daily Boxed Lamb Cuts 07/07 15:05
07/07/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 07/07 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 07, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 313,558
Frozen Cuts 102,033
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 4,126 1,549.64 4.15
204 Rack, 8-Rib, medium 26 9,925 1,471.20 -9.03
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,996 1,722.29 -72.73
204B Rack, roast-ready 26 4,134 1,792.88 53.60
204C Rack, roast-ready, frenched 54 4,258 2,829.53 .55
204D Rack, roast-ready, special 67 4,626 3,166.19 35.70
206 Shoulders 39 22,592 636.78 3.69
207 Shoulders, square-cut 101 24,793 629.53 -1.00
208 Shoulders, square-cut, bnls 27 3,238 1,112.76 57.83
209 Breast 32 8,224 504.30 -1.52
Breast, bulk 0
209A Ribs, Breast bones off 20 2,221 963.73 -28.62
210 Foreshank 76 7,710 705.70 -5.41
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,897 745.28 23.38
232 Loins, trimmed 4x4 37 5,589 854.68 3.46
232 Loins, trimmed 2x2 6 1,394 1,013.95 15.59
232 Loins, trimmed 1x1 34 9,807 1,003.09 -14.10
232 Loins, trimmed 0x0 23 2,102 1,131.14 -.24
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,946 1,114.38 -6.77
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 228 2,529.12 56.05
232E Flank, untrimmed 11 2,249 377.93 1.08
233 Legs 7 1,164 688.45 3.86
233A Leg, trotter-off 89 20,275 650.34 -7.66
233C Leg, trotter-off, partial bnls 10 1,345 825.26 18.85
233E Leg, steamship 0
233F Hindshank 23 2,456 774.68 16.68
234 Leg, Boneless, Tied 45 5,513 966.92 2.61
234A Leg, shank off, bnls 23 2,410 1,003.29 39.99
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 3,518 1,053.55 -2.55
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 452 1,287.42 -8.00
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,369 749.92 -4.38
239 Special trimmings 8 172 779.13 -4.78
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,701 1,044.99 -.80
296 Ground lamb 47 38,401 842.59 -.89
Necks 3 496 594.71 -2.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 538 2,445.04
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 3 8,155 633.30 .00
208 Shoulders, square-cut, bnls 0
209 Breast 4 14,088 422.79 1.23
Breast, bulk 0
209A Ribs, Breast bones off 6 2,485 920.82 13.89
210 Foreshank 10 1,672 832.15 -16.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,165 948.66 1.17
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,783 411.66 26.34
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,626 1,037.08 -18.42
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,553 963.07 11.33
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 3,823 1,072.13 1.58
296 Ground lamb 19 3,550 824.08 23.34
Necks 4 2,498 533.53 -24.39
Fat and Bone 0
[0600059D]