USDA Daily Boxed Lamb Cuts 06/30 15:00
06/30/2025 | 3:01 pm CDT USDA Daily Boxed Lamb Cuts 06/30 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 30, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 405,905
Frozen Cuts 87,275
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,725 1,238.68 -.97
204 Rack, 8-Rib, medium 28 14,695 1,040.02 11.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,395 1,458.35 -10.96
204B Rack, roast-ready 22 8,577 1,397.30 -9.14
204C Rack, roast-ready, frenched 48 5,330 2,212.17 -22.50
204D Rack, roast-ready, special 46 8,289 2,458.83 -14.06
206 Shoulders 26 12,612 397.58 -5.33
207 Shoulders, square-cut 124 40,517 404.50 4.98
208 Shoulders, square-cut, bnls 20 5,391 742.32 1.28
209 Breast 24 8,965 353.18 -.45
Breast, bulk 0
209A Ribs, Breast bones off 6 1,232 774.63 -33.57
210 Foreshank 101 7,158 595.77 2.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 16 2,670 653.78 -1.15
232 Loins, trimmed 4x4 32 3,200 705.74 2.40
232 Loins, trimmed 2x2 4 1,385 874.34 .00
232 Loins, trimmed 1x1 48 3,898 906.45 -11.68
232 Loins, trimmed 0x0 27 2,701 1,010.20 .41
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,715 862.75 -4.03
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 3,536 213.99 -.72
233 Legs 6 1,113 489.18 .00
233A Leg, trotter-off 92 19,978 498.67 3.16
233C Leg, trotter-off, partial bnls 6 368 672.08 2.65
233E Leg, steamship 0
233F Hindshank 29 5,264 627.52 -3.27
234 Leg, Boneless, Tied 41 8,179 690.33 2.24
234A Leg, shank off, bnls 15 1,762 805.95 1.59
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,263 1,042.85 6.94
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 606 1,127.24 -.02
235 Back 0
236 Back, trimmed 3 60 1,012.72 .00
238 Trimmings 6 775 631.37 75.92
239 Special trimmings 5 160 728.13 22.94
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,435 761.27 23.06
296 Ground lamb 51 28,638 608.95 .96
Necks 16 2,094 425.05 3.12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 3,936 464.41 -34.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,977 186.45 -82.07
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 2,429 755.23 -.87
234 Leg, Boneless, Tied 3 323 426.49 6.07
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,019 850.03 -1.08
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 40 1,513.00 1.81
295 Lamb for stewing 21 4,126 848.57 9.60
296 Ground lamb 25 5,294 629.84 -5.35
Necks 5 9,218 472.27
Fat and Bone 0
[0600059D]