USDA Daily Boxed Lamb Cuts 06/26 14:55
06/26/2025 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 06/26 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 26, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 395,838
Frozen Cuts 71,176
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 2,862 1,242.92 -8.42
204 Rack, 8-Rib, medium 30 16,538 1,022.16 1.33
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,477 1,470.90 -14.08
204B Rack, roast-ready 18 6,539 1,406.53 16.79
204C Rack, roast-ready, frenched 56 6,194 2,240.30 13.50
204D Rack, roast-ready, special 53 7,681 2,456.00 8.68
206 Shoulders 15 10,370 403.28 1.44
207 Shoulders, square-cut 122 40,243 394.58 -1.70
208 Shoulders, square-cut, bnls 20 4,674 741.51 12.92
209 Breast 28 10,910 361.69 -8.99
Breast, bulk 0
209A Ribs, Breast bones off 9 920 827.09 -.30
210 Foreshank 100 6,781 592.41 -13.71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 2,739 656.22 1.19
232 Loins, trimmed 4x4 28 3,129 705.31 -1.53
232 Loins, trimmed 2x2 3 520 830.00 -42.01
232 Loins, trimmed 1x1 52 4,470 928.95 -11.80
232 Loins, trimmed 0x0 26 2,343 1,012.95 28.68
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,278 870.88 2.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 337 1,386.32 -50.04
232E Flank, untrimmed 12 4,631 220.22 -6.45
233 Legs 4 637 487.91 -13.59
233A Leg, trotter-off 83 18,150 494.47 2.56
233C Leg, trotter-off, partial bnls 6 394 671.20 -4.14
233E Leg, steamship 0
233F Hindshank 26 4,164 628.73 -69.08
234 Leg, Boneless, Tied 46 8,286 698.77 -10.73
234A Leg, shank off, bnls 15 1,978 805.65 8.79
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,336 1,035.54 -.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 623 1,112.61 -5.56
235 Back 0
236 Back, trimmed 3 60 1,012.72 .82
238 Trimmings 5 1,948 562.82 .00
239 Special trimmings 6 220 705.18 -7.72
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 6,674 732.51 -7.33
296 Ground lamb 49 28,806 605.24 1.57
Necks 20 2,684 421.02 -3.35
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 1,682 533.64 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 4,274 268.52 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,872 751.75 -49.88
234 Leg, Boneless, Tied 5 2,895 426.46 6.75
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 941 917.32 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 51 1,510.41 .00
295 Lamb for stewing 15 3,055 833.18 11.03
296 Ground lamb 25 4,572 627.85 .63
Necks 0
Fat and Bone 0
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