USDA Daily Boxed Lamb Cuts 06/25 15:35
06/25/2026 | 3:35 pm CDT USDA Daily Boxed Lamb Cuts 06/25 15:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 25, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 359,890
Frozen Cuts 89,521
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 2,849 1,506.25 18.26
204 Rack, 8-Rib, medium 30 14,649 1,470.17 13.91
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,469 1,673.93 -13.95
204B Rack, roast-ready 33 6,449 1,762.79 -5.51
204C Rack, roast-ready, frenched 51 3,762 2,699.41 14.20
204D Rack, roast-ready, special 62 4,762 3,047.94 27.28
206 Shoulders 46 24,391 616.15 1.13
207 Shoulders, square-cut 116 32,058 628.00 4.92
208 Shoulders, square-cut, bnls 30 4,593 1,035.16 10.88
209 Breast 13 4,001 512.49 .55
Breast, bulk 0
209A Ribs, Breast bones off 23 3,889 911.99 3.77
210 Foreshank 89 6,290 718.31 7.79
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 3,929 720.45 -13.42
232 Loins, trimmed 4x4 37 5,936 821.82 -5.03
232 Loins, trimmed 2x2 5 757 1,005.44 .25
232 Loins, trimmed 1x1 40 6,483 1,013.74 -6.83
232 Loins, trimmed 0x0 30 2,965 1,097.19 -2.04
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,331 1,117.17 16.29
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 199 2,415.40 62.68
232E Flank, untrimmed 8 2,331 375.38 16.59
233 Legs 6 1,795 673.74 -.66
233A Leg, trotter-off 95 19,312 628.25 1.72
233C Leg, trotter-off, partial bnls 13 1,388 844.15 -10.46
233E Leg, steamship 0
233F Hindshank 31 4,129 725.27 -11.22
234 Leg, Boneless, Tied 50 8,973 978.33 1.23
234A Leg, shank off, bnls 26 3,293 970.20 2.16
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,921 1,068.67 6.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 663 1,286.53 11.96
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,321 750.24 -1.73
239 Special trimmings 7 181 790.45 5.18
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,503 999.43 -23.30
296 Ground lamb 54 40,692 817.93 .70
Necks 4 1,355 580.90 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 390 2,381.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 4,165 402.92 -.67
Breast, bulk 0
209A Ribs, Breast bones off 4 673 833.87 48.13
210 Foreshank 12 1,683 745.47 -37.60
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 5 638 967.87 -38.63
234 Leg, Boneless, Tied 4 1,142 945.67 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,407 990.32 42.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 138 1,707.90 .69
295 Lamb for stewing 20 4,091 1,114.62 16.79
296 Ground lamb 24 11,239 765.26 -4.43
Necks 5 805 573.32 .00
Fat and Bone 0
[0600059D]