USDA Daily Boxed Lamb Cuts 06/25 14:50
06/25/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 06/25 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 25, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 406,022
Frozen Cuts 98,654
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 2,286 1,251.33 .77
204 Rack, 8-Rib, medium 31 16,659 1,020.83 2.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,581 1,484.98 -9.53
204B Rack, roast-ready 17 7,094 1,389.74 -.93
204C Rack, roast-ready, frenched 57 6,453 2,226.80 -.74
204D Rack, roast-ready, special 50 7,930 2,447.32 -5.93
206 Shoulders 17 10,316 401.84 -2.45
207 Shoulders, square-cut 128 41,493 396.28 -1.71
208 Shoulders, square-cut, bnls 22 4,745 728.59 -.94
209 Breast 26 8,842 370.68 -1.32
Breast, bulk 0
209A Ribs, Breast bones off 9 845 827.38 16.23
210 Foreshank 104 5,898 606.13 1.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 23 3,013 655.04 20.86
232 Loins, trimmed 4x4 26 3,017 706.84 -1.92
232 Loins, trimmed 2x2 5 544 872.01 -9.61
232 Loins, trimmed 1x1 48 4,168 940.75 31.89
232 Loins, trimmed 0x0 28 2,646 984.27 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,358 868.38 -1.43
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 392 1,436.37 -15.86
232E Flank, untrimmed 13 4,758 226.66 -6.72
233 Legs 5 785 501.50 11.10
233A Leg, trotter-off 78 18,726 491.90 -1.26
233C Leg, trotter-off, partial bnls 7 457 675.34 -1.78
233E Leg, steamship 0
233F Hindshank 22 2,200 697.81 .69
234 Leg, Boneless, Tied 42 8,158 709.50 -2.68
234A Leg, shank off, bnls 14 1,954 796.86 -3.65
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 3,092 1,035.80 -1.08
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 621 1,118.17 3.98
235 Back 0
236 Back, trimmed 3 77 1,011.90 -.40
238 Trimmings 5 1,948 562.82 15.82
239 Special trimmings 5 200 712.90 18.51
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 7,636 739.84 -1.68
296 Ground lamb 52 33,259 603.67 -.02
Necks 21 4,179 424.38 .17
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 1,682 533.64 -.62
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 4,274 268.52 -17.99
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,632 801.63 -3.62
234 Leg, Boneless, Tied 3 2,777 419.71 24.22
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 941 917.32 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 51 1,510.41
295 Lamb for stewing 14 2,702 822.15 -1.60
296 Ground lamb 26 4,582 627.21 9.72
Necks 3 727 372.85
Fat and Bone 0
[0600059D]