USDA Daily Boxed Lamb Cuts 06/23 15:10
06/23/2025 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 06/23 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 23, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 422,966
Frozen Cuts 134,214
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 1,703 1,264.87 9.74
204 Rack, 8-Rib, medium 27 15,872 1,020.19 8.20
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,884 1,489.54 53.00
204B Rack, roast-ready 18 6,619 1,415.13 7.87
204C Rack, roast-ready, frenched 55 5,806 2,231.82 27.81
204D Rack, roast-ready, special 50 8,313 2,450.27 11.91
206 Shoulders 14 9,730 404.29 2.61
207 Shoulders, square-cut 138 48,957 397.33 -2.01
208 Shoulders, square-cut, bnls 27 5,719 728.00 -9.94
209 Breast 23 8,445 371.52 1.37
Breast, bulk 0
209A Ribs, Breast bones off 10 853 827.48 9.58
210 Foreshank 103 5,807 605.93 30.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 25 3,356 632.44 .59
232 Loins, trimmed 4x4 25 2,663 706.75 -3.78
232 Loins, trimmed 2x2 6 789 884.11 .00
232 Loins, trimmed 1x1 44 5,185 906.61 10.23
232 Loins, trimmed 0x0 25 2,689 982.90 2.28
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,153 864.32 -22.92
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 459 1,452.22 25.88
232E Flank, untrimmed 14 4,767 234.39 -2.12
233 Legs 4 765 497.48 .00
233A Leg, trotter-off 82 18,860 493.76 -.80
233C Leg, trotter-off, partial bnls 6 412 677.12 -3.21
233E Leg, steamship 0
233F Hindshank 21 1,629 713.45 4.72
234 Leg, Boneless, Tied 51 7,869 709.21 4.96
234A Leg, shank off, bnls 15 2,459 808.72 8.40
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 2,575 1,038.13 .17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 527 1,114.07 .24
235 Back 0
236 Back, trimmed 3 78 1,011.92 .00
238 Trimmings 6 4,127 550.80 -10.35
239 Special trimmings 6 221 697.62 -25.57
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 6,874 743.51 4.71
296 Ground lamb 52 32,198 604.99 -.13
Necks 23 4,621 423.71 -1.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 1,492 520.94 7.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,212 269.88 83.61
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,815 795.37 -10.96
234 Leg, Boneless, Tied 5 22,884 406.97 -1.39
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 1,742 827.49 1.41
296 Ground lamb 26 5,452 617.22 16.95
Necks 0
Fat and Bone 0
[0600059D]