USDA Daily Boxed Lamb Cuts 06/20 15:40
06/20/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 06/20 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 20, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 433,046
Frozen Cuts 153,361
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,340 1,255.13 7.70
204 Rack, 8-Rib, medium 24 14,802 1,011.99 2.06
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 3,079 1,436.54 50.62
204B Rack, roast-ready 19 7,012 1,407.26 -1.34
204C Rack, roast-ready, frenched 50 4,565 2,204.01 -35.95
204D Rack, roast-ready, special 53 9,439 2,438.36 .21
206 Shoulders 16 8,505 401.68 -9.83
207 Shoulders, square-cut 138 50,515 399.33 -8.67
208 Shoulders, square-cut, bnls 27 6,167 737.95 8.62
209 Breast 21 8,139 370.15 25.46
Breast, bulk 0
209A Ribs, Breast bones off 6 577 817.90 1.29
210 Foreshank 97 7,062 575.90 -1.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 2,984 631.85 14.59
232 Loins, trimmed 4x4 25 3,386 710.53 2.02
232 Loins, trimmed 2x2 6 789 884.11 .00
232 Loins, trimmed 1x1 40 4,843 896.39 4.76
232 Loins, trimmed 0x0 23 2,435 980.62 10.02
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,707 887.24 3.78
232A Loins, short-cut, 0x0 3 386 937.91
232C Loin, boneless, tied 4 421 1,426.34
232E Flank, untrimmed 14 4,494 236.51 -7.51
233 Legs 4 765 497.48 12.29
233A Leg, trotter-off 92 21,021 494.56 -.07
233C Leg, trotter-off, partial bnls 6 380 680.33 3.17
233E Leg, steamship 0
233F Hindshank 21 1,326 708.74 -1.21
234 Leg, Boneless, Tied 54 9,073 704.25 9.80
234A Leg, shank off, bnls 16 1,873 800.32 -20.10
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,398 1,037.96 .02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 536 1,113.83 -19.09
235 Back 0
236 Back, trimmed 3 78 1,011.92
238 Trimmings 8 2,894 561.15 4.67
239 Special trimmings 5 161 723.19 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 8,582 738.80 -1.78
296 Ground lamb 55 35,144 605.12 -7.74
Necks 24 4,500 425.29 .39
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 35,846 332.08 -.74
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 1,284 513.61 12.57
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,602 186.27 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,405 806.33 -8.01
234 Leg, Boneless, Tied 3 20,332 408.37 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 1,962 826.08 -9.31
296 Ground lamb 27 5,345 600.27 -1.15
Necks 0
Fat and Bone 0
[0600059D]