USDA Daily Boxed Lamb Cuts 06/18 16:15
06/18/2025 | 4:15 pm CDT USDA Daily Boxed Lamb Cuts 06/18 16:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 438,140
Frozen Cuts 141,435
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,023 1,249.69 2.67
204 Rack, 8-Rib, medium 23 13,883 1,013.39 -1.81
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,240 1,403.42 48.20
204B Rack, roast-ready 24 8,365 1,419.84 1.67
204C Rack, roast-ready, frenched 51 4,441 2,220.31 1.14
204D Rack, roast-ready, special 51 7,901 2,458.29 21.55
206 Shoulders 15 7,346 414.71 .95
207 Shoulders, square-cut 147 50,190 407.98 .99
208 Shoulders, square-cut, bnls 28 7,655 739.45 -8.00
209 Breast 19 5,628 367.08 3.11
Breast, bulk 0
209A Ribs, Breast bones off 6 653 808.53 -20.33
210 Foreshank 98 7,860 574.63 -1.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 20 3,167 618.33 -4.39
232 Loins, trimmed 4x4 28 3,365 703.99 -5.57
232 Loins, trimmed 2x2 5 814 901.06 -1.93
232 Loins, trimmed 1x1 46 5,450 892.61 -29.96
232 Loins, trimmed 0x0 25 3,695 983.59 1.73
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,504 874.47 -.07
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 15 5,700 244.33 4.42
233 Legs 7 1,927 479.45 -3.90
233A Leg, trotter-off 101 22,022 495.80 -.71
233C Leg, trotter-off, partial bnls 6 397 672.35 -1.06
233E Leg, steamship 0
233F Hindshank 29 2,649 703.72 -3.04
234 Leg, Boneless, Tied 54 9,431 688.36 1.15
234A Leg, shank off, bnls 17 2,571 821.11 1.28
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,515 1,045.82 -1.07
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 188 1,108.22 -4.59
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 3,760 552.83 -31.86
239 Special trimmings 9 314 713.87 17.26
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 7,397 733.94 2.06
296 Ground lamb 53 33,664 611.25 -.19
Necks 25 3,946 424.99 -5.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 3,397 515.70 .53
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,602 186.27 4.29
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,261 817.21 -8.36
234 Leg, Boneless, Tied 3 20,332 408.37
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 5,249 853.42 -1.81
296 Ground lamb 31 6,255 607.91 -6.18
Necks 0
Fat and Bone 0
[0600059D]