USDA Daily Boxed Lamb Cuts 06/16 17:25
06/16/2025 | 5:25 pm CDT USDA Daily Boxed Lamb Cuts 06/16 17:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 16, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 438,670
Frozen Cuts 100,788
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,156 1,247.01 -7.90
204 Rack, 8-Rib, medium 28 15,675 1,013.34 -3.24
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,001 1,390.58 -12.22
204B Rack, roast-ready 23 7,981 1,418.37 6.58
204C Rack, roast-ready, frenched 51 4,565 2,248.78 1.20
204D Rack, roast-ready, special 53 8,156 2,437.59 -12.88
206 Shoulders 20 10,008 411.54 -3.74
207 Shoulders, square-cut 146 53,908 403.20 5.65
208 Shoulders, square-cut, bnls 29 7,793 741.14 4.32
209 Breast 20 6,181 368.64 -5.76
Breast, bulk 0
209A Ribs, Breast bones off 8 1,013 845.47 18.72
210 Foreshank 97 8,283 579.50 -.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 4,353 553.57 1.48
232 Loins, trimmed 4x4 29 3,383 708.00 3.30
232 Loins, trimmed 2x2 3 899 902.00 .00
232 Loins, trimmed 1x1 47 5,477 919.38 -4.69
232 Loins, trimmed 0x0 26 3,772 982.89 41.98
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,530 872.34 16.56
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 13 4,917 240.06 -.19
233 Legs 9 2,061 481.47 .00
233A Leg, trotter-off 103 24,636 494.84 1.37
233C Leg, trotter-off, partial bnls 6 373 673.40 .47
233E Leg, steamship 0
233F Hindshank 29 3,733 696.07 53.21
234 Leg, Boneless, Tied 48 9,269 689.91 -.91
234A Leg, shank off, bnls 17 2,827 828.27 -5.32
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,443 1,046.79 -1.69
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 241 1,112.81 -.66
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 2,001 574.62 -5.68
239 Special trimmings 8 233 693.75 -6.46
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 6,881 732.51 -2.74
296 Ground lamb 53 32,164 610.59 -32.96
Necks 24 3,984 430.32 2.02
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 3,582 515.40 77.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 735 825.57 -7.48
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 6,746 855.67 -12.65
296 Ground lamb 33 5,795 612.96 -13.53
Necks 0
Fat and Bone 0
[0600059D]