USDA Daily Boxed Lamb Cuts 06/12 16:10
06/12/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 06/12 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 12, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 428,010
Frozen Cuts 103,376
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,488 1,251.69 16.08
204 Rack, 8-Rib, medium 32 20,846 1,019.72 2.06
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,420 1,511.08 20.20
204B Rack, roast-ready 22 7,446 1,390.90 .15
204C Rack, roast-ready, frenched 52 4,368 2,189.74 -7.66
204D Rack, roast-ready, special 50 6,597 2,449.64 9.95
206 Shoulders 19 6,775 404.47 .19
207 Shoulders, square-cut 143 51,981 396.41 .83
208 Shoulders, square-cut, bnls 31 7,746 749.41 -1.05
209 Breast 22 6,046 379.40 -16.32
Breast, bulk 0
209A Ribs, Breast bones off 9 915 814.91 -9.60
210 Foreshank 97 9,021 580.57 -.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 23 5,633 554.57 8.60
232 Loins, trimmed 4x4 31 3,216 706.13 -4.82
232 Loins, trimmed 2x2 3 899 902.00 14.51
232 Loins, trimmed 1x1 43 4,768 922.16 -6.45
232 Loins, trimmed 0x0 26 4,646 936.82 -1.90
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,000 856.02 -5.00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 224 1,678.79 -10.74
232E Flank, untrimmed 7 2,682 226.32 2.27
233 Legs 7 1,105 492.25 .00
233A Leg, trotter-off 103 25,804 494.46 -.24
233C Leg, trotter-off, partial bnls 4 327 671.91
233E Leg, steamship 0
233F Hindshank 30 5,531 637.70 1.58
234 Leg, Boneless, Tied 41 6,440 683.67 -10.16
234A Leg, shank off, bnls 18 2,896 831.17 -17.59
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,611 1,048.47 2.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 144 1,100.81 1.07
235 Back 0
236 Back, trimmed 3 43 1,016.81 -4.19
238 Trimmings 6 3,015 559.06 -21.76
239 Special trimmings 8 274 700.20 -223.31
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 5,197 731.48 2.92
296 Ground lamb 46 26,136 627.74 3.56
Necks 21 4,416 425.21 -.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 5,013 434.25 19.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,116 734.33 -5.00
234 Leg, Boneless, Tied 3 1,526 665.47 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,195 862.54 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 58 1,499.12 -3.69
295 Lamb for stewing 22 7,808 869.22 5.99
296 Ground lamb 31 12,030 620.55 1.77
Necks 0
Fat and Bone 0
[0600059D]