USDA Daily Boxed Lamb Cuts 06/10 15:40
06/10/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 06/10 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 429,180
Frozen Cuts 116,330
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,550 1,236.66 4.05
204 Rack, 8-Rib, medium 35 22,433 1,017.27 -.98
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,263 1,493.49 1.77
204B Rack, roast-ready 22 7,914 1,386.33 -8.08
204C Rack, roast-ready, frenched 56 4,338 2,198.81 22.82
204D Rack, roast-ready, special 48 7,511 2,445.28 .92
206 Shoulders 21 8,338 413.12 4.61
207 Shoulders, square-cut 139 52,662 396.10 -5.68
208 Shoulders, square-cut, bnls 31 8,186 745.24 5.82
209 Breast 26 7,239 396.81 -4.03
Breast, bulk 0
209A Ribs, Breast bones off 11 714 827.54 40.68
210 Foreshank 106 9,530 583.96 .65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 23 5,960 567.91 -53.11
232 Loins, trimmed 4x4 28 3,880 705.31 .48
232 Loins, trimmed 2x2 3 1,047 883.14 .00
232 Loins, trimmed 1x1 46 5,571 925.86 -8.67
232 Loins, trimmed 0x0 24 4,770 944.08 2.52
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,360 861.94 1.37
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 315 1,667.55 -10.16
232E Flank, untrimmed 7 2,654 224.05 -.01
233 Legs 8 2,404 482.36 1.67
233A Leg, trotter-off 100 25,235 495.20 -1.42
233C Leg, trotter-off, partial bnls 3 314 665.60 .00
233E Leg, steamship 0
233F Hindshank 28 4,767 626.19 -10.67
234 Leg, Boneless, Tied 53 6,545 709.75 6.99
234A Leg, shank off, bnls 19 2,753 856.07 -3.12
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,817 1,048.61 .32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 163 1,101.29 -1.08
235 Back 0
236 Back, trimmed 3 28 1,021.00 .88
238 Trimmings 5 2,942 548.21 .84
239 Special trimmings 9 325 703.04 -.80
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 5,738 728.57 -7.76
296 Ground lamb 43 27,039 624.56 1.66
Necks 21 4,026 422.08 .13
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 4,440 414.31 -21.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,516 260.53 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,167 739.97 -11.41
234 Leg, Boneless, Tied 4 2,814 538.47 22.34
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,195 862.54 -.63
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 6 138 1,505.46 .27
295 Lamb for stewing 18 5,679 866.75 -1.57
296 Ground lamb 31 12,600 610.92 -.34
Necks 0
Fat and Bone 0
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