USDA Daily Boxed Lamb Cuts 06/01 14:40
06/01/2026 | 2:40 pm CDT USDA Daily Boxed Lamb Cuts 06/01 14:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 01, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 395,662
Frozen Cuts 82,848
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,694 1,461.08 .25
204 Rack, 8-Rib, medium 30 8,452 1,361.63 34.05
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 4,238 1,553.04 15.63
204B Rack, roast-ready 29 6,000 1,670.84 1.08
204C Rack, roast-ready, frenched 57 4,085 2,637.54 -1.87
204D Rack, roast-ready, special 85 7,869 2,984.33 -13.41
206 Shoulders 39 23,342 594.64 .56
207 Shoulders, square-cut 134 41,118 597.99 4.71
208 Shoulders, square-cut, bnls 37 6,291 1,024.87 4.26
209 Breast 21 4,368 512.04 .97
Breast, bulk 0
209A Ribs, Breast bones off 31 4,775 910.01 -4.74
210 Foreshank 121 11,135 699.11 -6.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 14 4,432 697.15 5.94
232 Loins, trimmed 4x4 42 5,359 836.63 1.81
232 Loins, trimmed 2x2 8 989 1,011.53 -2.98
232 Loins, trimmed 1x1 53 7,588 1,025.80 -45.21
232 Loins, trimmed 0x0 27 2,981 1,094.46 -4.03
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,281 1,072.69 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 9 548 2,287.52 -3.81
232E Flank, untrimmed 9 1,711 359.25 .26
233 Legs 7 957 679.13 .00
233A Leg, trotter-off 106 29,918 632.12 -.33
233C Leg, trotter-off, partial bnls 10 2,075 842.30 10.34
233E Leg, steamship 0
233F Hindshank 35 2,845 830.34 13.62
234 Leg, Boneless, Tied 58 10,837 939.36 -5.47
234A Leg, shank off, bnls 23 3,233 980.83 8.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 50 4,751 1,051.98 -2.12
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 856 1,267.44 -17.75
235 Back 0
236 Back, trimmed 3 44 1,068.50 .00
238 Trimmings 11 1,555 752.02 1.01
239 Special trimmings 10 251 785.68 5.04
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,414 990.66 .74
296 Ground lamb 73 51,459 795.75 -5.68
Necks 10 1,951 593.66 3.60
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 8,263 412.74
Breast, bulk 0
209A Ribs, Breast bones off 6 600 911.56 .00
210 Foreshank 12 2,331 734.29 5.95
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 3,592 353.07 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 2,058 1,088.76 -20.81
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,120 900.23 11.48
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 187 2,087.97 .00
295 Lamb for stewing 27 5,408 1,088.89 .44
296 Ground lamb 32 10,091 778.92 5.69
Necks 5 2,242 510.44 15.78
Fat and Bone 0
[0600059D]