USDA Daily Boxed Lamb Cuts 05/27 14:55
05/27/2026 | 2:56 pm CDT USDA Daily Boxed Lamb Cuts 05/27 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 27, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 374,723
Frozen Cuts 106,934
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 31 4,536 1,460.01 -2.15
204 Rack, 8-Rib, medium 20 7,360 1,332.34 5.53
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,738 1,569.29 -41.50
204B Rack, roast-ready 24 5,041 1,671.30 -10.70
204C Rack, roast-ready, frenched 53 4,691 2,661.16 -2.86
204D Rack, roast-ready, special 58 5,207 2,995.78 6.33
206 Shoulders 51 29,729 600.95 -3.32
207 Shoulders, square-cut 129 37,750 592.50 7.33
208 Shoulders, square-cut, bnls 30 6,507 991.76 9.43
209 Breast 25 5,352 506.35 3.80
Breast, bulk 0
209A Ribs, Breast bones off 25 3,659 914.31 16.51
210 Foreshank 96 7,472 719.89 9.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 5,520 695.81 -19.77
232 Loins, trimmed 4x4 46 5,039 836.42 10.62
232 Loins, trimmed 2x2 7 855 971.05 9.57
232 Loins, trimmed 1x1 38 4,891 1,060.46 5.24
232 Loins, trimmed 0x0 27 2,630 1,105.36 -.73
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,396 1,077.69 2.41
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 486 2,303.63 -29.20
232E Flank, untrimmed 9 2,660 356.90 1.14
233 Legs 7 1,099 670.24 3.55
233A Leg, trotter-off 97 25,814 636.70 7.43
233C Leg, trotter-off, partial bnls 9 1,604 849.96 9.08
233E Leg, steamship 0
233F Hindshank 31 4,950 754.01 18.50
234 Leg, Boneless, Tied 60 9,435 951.35 10.52
234A Leg, shank off, bnls 20 2,610 963.76 5.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 46 4,972 1,050.02 -11.76
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 488 1,260.80 7.37
235 Back 0
236 Back, trimmed 3 40 1,068.38 .00
238 Trimmings 12 1,885 752.57 22.39
239 Special trimmings 7 110 767.18 1.93
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,059 983.31 -2.72
296 Ground lamb 53 40,631 792.74 -.16
Necks 11 2,052 590.29 2.03
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 450 930.11 4.94
210 Foreshank 11 2,090 726.02 -5.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,146 354.04 41.45
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,158 1,100.70 17.63
234 Leg, Boneless, Tied 3 1,093 872.72
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 152 2,174.93
295 Lamb for stewing 18 4,628 1,101.28 -32.76
296 Ground lamb 25 11,690 772.05 5.87
Necks 7 5,478 509.67 15.74
Fat and Bone 0
[0600059D]