USDA Daily Boxed Lamb Cuts 05/26 14:47
05/26/2026 | 2:47 pm CDT USDA Daily Boxed Lamb Cuts 05/26 14:47
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 26, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 322,088
Frozen Cuts 100,251
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 3,663 1,462.16 5.51
204 Rack, 8-Rib, medium 21 5,763 1,326.80 -18.96
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,362 1,610.80 -21.62
204B Rack, roast-ready 21 3,803 1,681.99 -3.15
204C Rack, roast-ready, frenched 48 4,250 2,664.02 -6.52
204D Rack, roast-ready, special 56 4,696 2,989.45 35.60
206 Shoulders 40 28,664 604.27 2.07
207 Shoulders, square-cut 110 31,499 585.17 .63
208 Shoulders, square-cut, bnls 26 5,658 982.33 11.08
209 Breast 16 3,387 502.54 4.48
Breast, bulk 0
209A Ribs, Breast bones off 21 3,089 897.80 -11.01
210 Foreshank 77 6,510 710.28 7.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 3,470 715.58 36.81
232 Loins, trimmed 4x4 42 4,447 825.80 4.13
232 Loins, trimmed 2x2 6 658 961.48 -14.27
232 Loins, trimmed 1x1 30 3,960 1,055.22 8.63
232 Loins, trimmed 0x0 29 2,497 1,106.10 -.88
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,321 1,075.28 -3.72
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 350 2,332.83 50.22
232E Flank, untrimmed 8 2,596 355.76 -5.31
233 Legs 3 479 666.69 -7.09
233A Leg, trotter-off 83 18,247 629.27 4.41
233C Leg, trotter-off, partial bnls 10 1,452 840.88 18.89
233E Leg, steamship 0
233F Hindshank 31 5,008 735.50 -6.87
234 Leg, Boneless, Tied 55 7,875 940.83 5.29
234A Leg, shank off, bnls 19 2,595 958.75 17.16
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 46 4,294 1,061.77 8.12
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 592 1,253.43 4.65
235 Back 0
236 Back, trimmed 3 40 1,068.38 .00
238 Trimmings 9 1,727 730.18 -8.06
239 Special trimmings 8 120 765.25 7.67
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 979 986.03 -.69
296 Ground lamb 48 37,017 792.91 1.12
Necks 10 1,787 588.25 1.86
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 2,778 358.97 -1.20
Breast, bulk 0
209A Ribs, Breast bones off 6 447 925.17 1.71
210 Foreshank 9 1,829 731.66 -34.35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,934 312.58 -23.16
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 646 1,083.07 4.55
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 2,752 1,134.03 8.26
296 Ground lamb 20 10,040 766.18 -7.58
Necks 7 7,025 493.93 -2.81
Fat and Bone 0
[0600059D]