USDA Daily Boxed Lamb Cuts 05/21 14:55
05/21/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 05/21 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 21, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 378,023
Frozen Cuts 115,188
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,578 1,453.26 10.43
204 Rack, 8-Rib, medium 23 9,438 1,345.11 25.45
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,386 1,604.47 -22.02
204B Rack, roast-ready 25 6,575 1,719.52 .14
204C Rack, roast-ready, frenched 54 5,151 2,661.90 2.46
204D Rack, roast-ready, special 64 6,900 2,964.08 .45
206 Shoulders 45 27,098 589.66 2.02
207 Shoulders, square-cut 133 35,232 585.75 1.46
208 Shoulders, square-cut, bnls 32 5,924 962.15 3.73
209 Breast 25 5,425 490.04 -5.10
Breast, bulk 0
209A Ribs, Breast bones off 24 2,302 914.43 .83
210 Foreshank 103 8,592 701.86 -.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 12 5,205 686.87 31.38
232 Loins, trimmed 4x4 49 5,534 820.87 8.39
232 Loins, trimmed 2x2 4 693 960.28 16.25
232 Loins, trimmed 1x1 41 5,658 1,047.15 .40
232 Loins, trimmed 0x0 32 2,629 1,093.86 6.85
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,580 1,090.29 -4.48
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 367 2,224.05 30.03
232E Flank, untrimmed 8 2,856 350.40 1.24
233 Legs 4 650 679.38 .00
233A Leg, trotter-off 103 23,421 616.29 2.91
233C Leg, trotter-off, partial bnls 12 1,326 810.20 -4.05
233E Leg, steamship 0
233F Hindshank 28 4,288 800.17 36.60
234 Leg, Boneless, Tied 56 8,890 934.33 9.50
234A Leg, shank off, bnls 20 2,745 945.46 -1.84
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 50 4,063 1,060.47 16.76
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 869 1,262.29 -1.73
235 Back 0
236 Back, trimmed 3 40 1,068.38 -.93
238 Trimmings 11 1,868 734.67 5.77
239 Special trimmings 9 171 777.69 9.01
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,340 978.48 -45.63
296 Ground lamb 53 41,761 792.55 -.49
Necks 7 1,495 583.38 9.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,657 360.16 12.50
Breast, bulk 0
209A Ribs, Breast bones off 5 418 928.45 30.54
210 Foreshank 9 2,193 734.38 -68.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,220 336.69 9.78
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,511 1,078.52 43.38
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,597 916.56 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 4,521 1,125.00 34.22
296 Ground lamb 26 10,861 773.91 1.20
Necks 10 7,101 499.28 21.09
Fat and Bone 0
[0600059D]