USDA Daily Boxed Lamb Cuts 05/20 15:00
05/20/2026 | 3:00 pm CDT USDA Daily Boxed Lamb Cuts 05/20 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 20, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 355,350
Frozen Cuts 68,774
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 14 2,523 1,442.83 .48
204 Rack, 8-Rib, medium 25 10,061 1,319.66 -24.37
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,106 1,626.49 -1.70
204B Rack, roast-ready 25 6,617 1,719.38 6.21
204C Rack, roast-ready, frenched 55 5,224 2,659.45 2.32
204D Rack, roast-ready, special 62 7,219 2,963.63 -9.22
206 Shoulders 39 22,053 587.64 11.39
207 Shoulders, square-cut 122 30,669 584.29 -4.76
208 Shoulders, square-cut, bnls 31 5,760 958.42 .32
209 Breast 22 4,730 495.14 3.39
Breast, bulk 0
209A Ribs, Breast bones off 23 2,219 913.60 -1.54
210 Foreshank 103 8,698 702.03 -4.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 4,139 655.49 -7.50
232 Loins, trimmed 4x4 41 4,635 812.48 -4.04
232 Loins, trimmed 2x2 4 777 944.03 -8.00
232 Loins, trimmed 1x1 40 5,608 1,046.75 -.86
232 Loins, trimmed 0x0 31 2,210 1,087.02 2.79
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,922 1,094.78 -.30
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 486 2,194.03 17.04
232E Flank, untrimmed 7 2,791 349.16 .00
233 Legs 4 650 679.38 -1.06
233A Leg, trotter-off 93 22,620 613.37 -6.27
233C Leg, trotter-off, partial bnls 10 991 814.25 -8.56
233E Leg, steamship 0
233F Hindshank 26 3,507 763.57 -29.39
234 Leg, Boneless, Tied 53 8,504 924.83 -5.77
234A Leg, shank off, bnls 21 2,967 947.30 -2.85
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,968 1,043.71 18.53
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 1,080 1,264.02 -6.48
235 Back 0
236 Back, trimmed 3 33 1,069.30 .00
238 Trimmings 8 1,454 728.90 -23.18
239 Special trimmings 9 201 768.68 -1.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,555 1,024.12 .00
296 Ground lamb 48 39,312 793.04 -.53
Necks 5 1,248 573.80 4.31
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 1,869 347.67
Breast, bulk 0
209A Ribs, Breast bones off 4 571 897.91 2.79
210 Foreshank 8 3,849 802.57 -6.90
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,627 326.91 -35.30
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,381 1,035.15 .00
234 Leg, Boneless, Tied 3 4,027 835.20 .83
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,597 916.56 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,727 1,090.78 .32
296 Ground lamb 23 9,251 772.71 .00
Necks 9 5,718 478.19 -21.73
Fat and Bone 0
[0600059D]