USDA Daily Boxed Lamb Cuts 05/19 16:05
05/19/2026 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 05/19 16:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 19, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 395,329
Frozen Cuts 67,910
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,290 1,442.35 -2.83
204 Rack, 8-Rib, medium 30 12,399 1,344.04 4.37
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,164 1,628.20 -1.90
204B Rack, roast-ready 25 7,000 1,713.16 3.90
204C Rack, roast-ready, frenched 56 5,465 2,657.12 8.41
204D Rack, roast-ready, special 60 6,668 2,972.85 9.08
206 Shoulders 40 21,750 576.25 .17
207 Shoulders, square-cut 129 34,662 589.06 4.52
208 Shoulders, square-cut, bnls 34 6,661 958.10 18.74
209 Breast 26 5,688 491.75 5.30
Breast, bulk 0
209A Ribs, Breast bones off 22 2,181 915.14 19.10
210 Foreshank 107 8,659 706.84 2.86
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 4,346 662.99 -19.64
232 Loins, trimmed 4x4 46 5,216 816.52 4.29
232 Loins, trimmed 2x2 5 899 952.03 4.59
232 Loins, trimmed 1x1 45 5,774 1,047.61 -9.46
232 Loins, trimmed 0x0 29 2,483 1,084.22 1.06
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,884 1,095.08 2.55
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 655 2,176.99 11.43
232E Flank, untrimmed 7 2,791 349.16 -.83
233 Legs 5 722 680.44 14.25
233A Leg, trotter-off 92 24,035 619.64 1.05
233C Leg, trotter-off, partial bnls 10 1,256 822.81 15.18
233E Leg, steamship 0
233F Hindshank 22 3,445 792.95 17.95
234 Leg, Boneless, Tied 58 10,770 930.59 3.66
234A Leg, shank off, bnls 23 3,016 950.15 -15.20
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,467 1,025.18 -10.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 945 1,270.50 -.84
235 Back 0
236 Back, trimmed 3 33 1,069.30 .00
238 Trimmings 10 1,410 752.09 3.16
239 Special trimmings 8 191 769.97 2.80
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,555 1,024.12 -7.75
296 Ground lamb 53 42,325 793.56 .52
Necks 6 1,574 569.49 2.82
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 3 11,933 576.04 1.52
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 481 895.12 .00
210 Foreshank 8 3,683 809.47 -9.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,426 362.21
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,381 1,035.15 1.57
234 Leg, Boneless, Tied 4 4,792 834.37 5.03
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,597 916.56 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 3,927 1,090.46 23.02
296 Ground lamb 23 9,251 772.71 -9.87
Necks 8 3,370 499.91 -.21
Fat and Bone 0
[0600059D]