USDA Daily Boxed Lamb Cuts 05/18 14:50
05/18/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 05/18 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 18, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 398,014
Frozen Cuts 75,731
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,044 1,445.18 11.28
204 Rack, 8-Rib, medium 29 10,427 1,339.67 2.51
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,606 1,630.10 47.41
204B Rack, roast-ready 25 7,077 1,709.26 -13.19
204C Rack, roast-ready, frenched 54 5,260 2,648.71 7.70
204D Rack, roast-ready, special 66 6,858 2,963.77 -1.41
206 Shoulders 44 22,653 576.08 .09
207 Shoulders, square-cut 130 37,797 584.54 9.10
208 Shoulders, square-cut, bnls 32 7,612 939.35 6.36
209 Breast 27 5,358 486.45 .27
Breast, bulk 0
209A Ribs, Breast bones off 22 2,350 896.04 19.76
210 Foreshank 103 8,988 703.98 -1.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,689 682.63 -9.69
232 Loins, trimmed 4x4 43 4,853 812.23 -1.35
232 Loins, trimmed 2x2 6 883 947.45 37.88
232 Loins, trimmed 1x1 44 5,859 1,057.08 -1.45
232 Loins, trimmed 0x0 28 2,640 1,083.16 9.31
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,877 1,092.53 2.13
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 9 856 2,165.56 10.77
232E Flank, untrimmed 9 2,958 350.00 9.52
233 Legs 6 917 666.19 .00
233A Leg, trotter-off 87 24,853 618.59 2.35
233C Leg, trotter-off, partial bnls 10 1,386 807.63 6.07
233E Leg, steamship 0
233F Hindshank 24 3,095 775.01 -4.68
234 Leg, Boneless, Tied 59 11,154 926.93 5.54
234A Leg, shank off, bnls 21 2,610 965.35 -25.56
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,725 1,035.88 7.68
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 932 1,271.34 27.29
235 Back 0
236 Back, trimmed 3 33 1,069.30 .00
238 Trimmings 8 1,006 748.92 25.04
239 Special trimmings 7 161 767.17 7.96
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,195 1,031.87 -3.30
296 Ground lamb 53 41,978 793.04 1.05
Necks 7 1,899 566.67 4.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 4 19,121 574.52 -1.49
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 481 895.12
210 Foreshank 6 4,155 819.08 11.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,495 1,033.58 14.18
234 Leg, Boneless, Tied 3 3,852 829.34 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,597 916.56
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 3,860 1,067.45 -19.04
296 Ground lamb 27 11,361 782.58 -35.87
Necks 8 3,379 500.13 2.80
Fat and Bone 0
[0600059D]