USDA Daily Boxed Lamb Cuts 05/15 14:50
05/15/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 05/15 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 15, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 400,635
Frozen Cuts 69,212
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,030 1,433.90 2.74
204 Rack, 8-Rib, medium 30 10,723 1,337.16 11.40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,536 1,582.69 -2.69
204B Rack, roast-ready 24 6,315 1,722.45 67.57
204C Rack, roast-ready, frenched 56 5,586 2,641.01 -4.76
204D Rack, roast-ready, special 64 6,239 2,965.18 22.60
206 Shoulders 47 25,148 575.99 5.86
207 Shoulders, square-cut 135 42,940 575.44 20.33
208 Shoulders, square-cut, bnls 32 6,334 932.99 43.40
209 Breast 26 5,400 486.18 6.57
Breast, bulk 0
209A Ribs, Breast bones off 20 2,992 876.28 30.75
210 Foreshank 105 10,116 705.35 14.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,820 692.32 -21.22
232 Loins, trimmed 4x4 43 5,157 813.59 2.56
232 Loins, trimmed 2x2 5 525 909.56 -16.16
232 Loins, trimmed 1x1 42 5,566 1,058.52 1.86
232 Loins, trimmed 0x0 28 2,967 1,073.85 -1.22
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,986 1,090.39 7.35
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 661 2,154.79 4.19
232E Flank, untrimmed 7 2,227 340.48 -8.19
233 Legs 6 917 666.19 16.67
233A Leg, trotter-off 82 21,692 616.24 1.77
233C Leg, trotter-off, partial bnls 10 1,490 801.56 52.78
233E Leg, steamship 0
233F Hindshank 22 2,109 779.69 -4.03
234 Leg, Boneless, Tied 61 10,776 921.39 3.64
234A Leg, shank off, bnls 26 3,788 990.91 -1.60
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,440 1,028.20 .93
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 1,843 1,244.05 10.99
235 Back 0
236 Back, trimmed 3 33 1,069.30 .00
238 Trimmings 7 1,282 723.88 -.72
239 Special trimmings 8 240 759.22 23.94
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,481 1,035.16 .70
296 Ground lamb 57 39,869 791.99 11.73
Necks 8 2,063 562.49 3.14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 3 12,009 576.01
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,656 348.84 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 4,497 807.92 -9.25
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,031 291.46 -2.03
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,333 1,019.40 -.04
234 Leg, Boneless, Tied 3 3,852 829.34 -48.37
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,400 1,086.49 -3.80
296 Ground lamb 26 7,271 818.44 5.37
Necks 7 3,424 497.33 19.81
Fat and Bone 0
[0600059D]