USDA Daily Boxed Lamb Cuts 05/13 15:45
05/13/2026 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 05/13 15:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 13, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 396,750
Frozen Cuts 67,234
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,675 1,432.74 -.99
204 Rack, 8-Rib, medium 30 9,081 1,349.71 36.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,616 1,577.35 -.03
204B Rack, roast-ready 19 5,584 1,641.40 -.34
204C Rack, roast-ready, frenched 54 5,301 2,627.50 6.28
204D Rack, roast-ready, special 52 5,522 2,944.60 18.23
206 Shoulders 42 21,230 570.27 1.06
207 Shoulders, square-cut 127 41,822 555.39 5.95
208 Shoulders, square-cut, bnls 29 6,942 883.92 11.39
209 Breast 27 5,427 476.98 .89
Breast, bulk 0
209A Ribs, Breast bones off 25 5,267 837.14 -1.09
210 Foreshank 91 9,736 688.44 -1.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,227 741.51 7.33
232 Loins, trimmed 4x4 39 4,081 807.80 6.17
232 Loins, trimmed 2x2 6 392 1,003.37 6.83
232 Loins, trimmed 1x1 40 4,712 1,056.45 -1.07
232 Loins, trimmed 0x0 23 2,603 1,074.74 9.71
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,722 1,070.77 -.09
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 667 2,155.69 -9.40
232E Flank, untrimmed 9 1,442 351.88 .00
233 Legs 8 990 663.81 2.05
233A Leg, trotter-off 75 20,789 612.52 5.24
233C Leg, trotter-off, partial bnls 13 1,773 747.15 20.59
233E Leg, steamship 0
233F Hindshank 23 2,632 793.23 31.82
234 Leg, Boneless, Tied 58 9,051 916.91 7.69
234A Leg, shank off, bnls 24 3,473 991.61 7.94
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 3,554 1,031.86 -4.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 1,305 1,227.51 1.66
235 Back 0
236 Back, trimmed 3 47 1,067.72 .00
238 Trimmings 8 1,335 724.64 20.02
239 Special trimmings 5 139 740.77 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,109 1,003.84 .00
296 Ground lamb 60 45,947 780.22 .62
Necks 9 1,714 560.62 -3.88
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 3,303 830.27 10.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,402 293.48 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,216 1,053.37 13.39
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 4,008 942.06 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 3,802 1,098.04 -.75
296 Ground lamb 24 6,720 814.53 6.41
Necks 5 3,041 459.19 .00
Fat and Bone 0
[0600059D]