USDA Daily Boxed Lamb Cuts 05/12 15:20
05/12/2026 | 3:20 pm CDT USDA Daily Boxed Lamb Cuts 05/12 15:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 12, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 370,737
Frozen Cuts 71,219
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,618 1,433.74 -.36
204 Rack, 8-Rib, medium 23 6,438 1,313.28 2.75
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,617 1,577.38 -10.47
204B Rack, roast-ready 19 5,093 1,641.74 12.27
204C Rack, roast-ready, frenched 53 4,933 2,621.22 3.81
204D Rack, roast-ready, special 52 5,752 2,926.38 -8.32
206 Shoulders 43 21,086 569.21 -2.06
207 Shoulders, square-cut 130 43,328 549.44 3.06
208 Shoulders, square-cut, bnls 26 6,192 872.53 20.59
209 Breast 27 4,915 476.09 .68
Breast, bulk 0
209A Ribs, Breast bones off 26 5,331 838.24 2.41
210 Foreshank 95 10,191 689.93 4.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,020 734.19 -13.98
232 Loins, trimmed 4x4 38 3,959 801.63 .04
232 Loins, trimmed 2x2 6 344 996.53 5.04
232 Loins, trimmed 1x1 40 4,563 1,057.52 8.85
232 Loins, trimmed 0x0 22 2,472 1,065.03 .13
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,709 1,070.86 -3.20
232A Loins, short-cut, 0x0 3 272 1,090.13 .00
232C Loin, boneless, tied 6 498 2,165.08 -3.73
232E Flank, untrimmed 9 1,442 351.88 5.84
233 Legs 7 918 661.75 3.98
233A Leg, trotter-off 74 19,868 607.29 -8.64
233C Leg, trotter-off, partial bnls 11 1,453 726.56 -10.29
233E Leg, steamship 0
233F Hindshank 21 2,341 761.41 -29.35
234 Leg, Boneless, Tied 55 8,522 909.22 -4.62
234A Leg, shank off, bnls 26 4,039 983.67 2.03
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 51 3,748 1,035.88 6.64
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 1,322 1,225.85 .00
235 Back 0
236 Back, trimmed 3 47 1,067.72 -.03
238 Trimmings 8 1,394 704.61 -7.72
239 Special trimmings 5 139 740.77 -1.17
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,109 1,003.84 20.42
296 Ground lamb 58 43,738 779.60 .12
Necks 9 1,502 564.50 3.73
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,638 358.34 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 3,766 819.58 12.99
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,402 293.48 3.25
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,849 1,039.98 29.74
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 4,008 942.06 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,602 1,098.79 -2.52
296 Ground lamb 26 8,270 808.12 2.79
Necks 5 3,041 459.19 -1.26
Fat and Bone 0
[0600059D]