USDA Daily Boxed Lamb Cuts 05/07 14:50
05/07/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 05/07 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 07, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 406,887
Frozen Cuts 69,067
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 3,778 1,431.32 .67
204 Rack, 8-Rib, medium 19 5,863 1,301.77 35.56
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,715 1,609.29 -2.43
204B Rack, roast-ready 17 4,633 1,600.60 -7.76
204C Rack, roast-ready, frenched 45 3,935 2,594.34 -2.17
204D Rack, roast-ready, special 51 5,830 2,904.60 28.48
206 Shoulders 40 19,510 561.65 2.15
207 Shoulders, square-cut 136 40,659 537.73 6.63
208 Shoulders, square-cut, bnls 34 6,553 884.87 -1.70
209 Breast 32 5,606 464.45 5.20
Breast, bulk 0
209A Ribs, Breast bones off 18 3,100 833.34 6.94
210 Foreshank 99 10,485 669.71 -.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,638 728.01 31.48
232 Loins, trimmed 4x4 44 5,693 819.63 7.24
232 Loins, trimmed 2x2 6 343 989.31 .00
232 Loins, trimmed 1x1 46 7,166 856.62 2.22
232 Loins, trimmed 0x0 24 2,202 1,070.54 .06
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,146 1,078.39 12.30
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 13 3,177 334.44 2.79
233 Legs 8 1,445 656.18 10.65
233A Leg, trotter-off 90 24,465 613.89 .54
233C Leg, trotter-off, partial bnls 6 322 688.89 11.73
233E Leg, steamship 0
233F Hindshank 22 2,811 764.14 7.11
234 Leg, Boneless, Tied 49 8,286 911.25 1.46
234A Leg, shank off, bnls 26 3,545 951.76 2.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,436 1,041.54 -13.52
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 548 1,228.16 -11.88
235 Back 0
236 Back, trimmed 4 65 1,063.31 .59
238 Trimmings 11 2,103 731.06 1.64
239 Special trimmings 4 80 739.75 7.88
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,359 989.81 -.47
296 Ground lamb 60 46,336 779.05 -.18
Necks 8 994 571.80 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 3,179 804.20 18.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 1,357 956.00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 2,968 1,010.48 16.28
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 200 1,501.26 6.66
295 Lamb for stewing 17 3,937 1,068.68 4.34
296 Ground lamb 33 16,710 764.89 .53
Necks 3 469 551.64 .00
Fat and Bone 0
[0600059D]