USDA Daily Boxed Lamb Cuts 05/05 15:00
05/05/2026 | 3:00 pm CDT USDA Daily Boxed Lamb Cuts 05/05 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 05, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 389,278
Frozen Cuts 64,050
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,159 1,424.59 5.01
204 Rack, 8-Rib, medium 20 6,565 1,266.17 -.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,522 1,610.98 49.63
204B Rack, roast-ready 16 4,702 1,604.21 -.92
204C Rack, roast-ready, frenched 43 3,880 2,596.27 -13.12
204D Rack, roast-ready, special 57 6,604 2,869.92 -1.71
206 Shoulders 37 19,234 559.57 10.34
207 Shoulders, square-cut 131 39,353 528.69 5.37
208 Shoulders, square-cut, bnls 35 6,162 882.19 5.54
209 Breast 25 5,815 460.07 .67
Breast, bulk 0
209A Ribs, Breast bones off 14 2,143 824.34 -13.38
210 Foreshank 101 10,620 671.35 -3.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,644 696.53 32.50
232 Loins, trimmed 4x4 42 5,725 819.65 6.31
232 Loins, trimmed 2x2 6 651 980.65 -2.06
232 Loins, trimmed 1x1 45 7,264 856.70 5.59
232 Loins, trimmed 0x0 21 2,620 1,066.64 3.01
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,528 1,066.07 2.78
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 2,914 331.65 5.92
233 Legs 6 1,134 645.53 6.13
233A Leg, trotter-off 98 23,122 613.19 12.25
233C Leg, trotter-off, partial bnls 6 546 766.09 -9.65
233E Leg, steamship 0
233F Hindshank 28 3,594 752.58 10.91
234 Leg, Boneless, Tied 49 7,249 908.26 4.44
234A Leg, shank off, bnls 21 2,483 957.60 26.70
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,377 1,044.17 -10.35
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 751 1,244.23 .00
235 Back 0
236 Back, trimmed 3 35 1,062.71 .18
238 Trimmings 8 1,800 728.41 3.50
239 Special trimmings 7 160 731.88 -16.71
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,329 990.27 .00
296 Ground lamb 59 44,691 778.67 -.46
Necks 8 1,435 555.35 5.51
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 498 772.67 .00
210 Foreshank 8 2,513 795.58 7.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,048 293.45 -21.02
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,467 989.06 -20.17
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 193 1,494.59 -44.40
295 Lamb for stewing 15 3,973 1,062.47 4.66
296 Ground lamb 28 14,900 762.23 5.64
Necks 3 469 551.64
Fat and Bone 0
[0600059D]