USDA Daily Boxed Lamb Cuts 05/01 16:00
05/01/2026 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 05/01 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 01, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 468,630
Frozen Cuts 72,676
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,281 1,414.18 .20
204 Rack, 8-Rib, medium 27 6,147 1,239.69 -5.71
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,194 1,543.11 -101.66
204B Rack, roast-ready 19 5,609 1,594.06 1.98
204C Rack, roast-ready, frenched 48 4,482 2,634.67 30.54
204D Rack, roast-ready, special 60 7,740 2,880.01 4.16
206 Shoulders 40 22,083 549.47 -2.10
207 Shoulders, square-cut 156 52,587 525.14 -3.06
208 Shoulders, square-cut, bnls 35 6,440 851.71 7.33
209 Breast 26 7,974 442.36 -.38
Breast, bulk 0
209A Ribs, Breast bones off 18 3,299 830.45 -6.25
210 Foreshank 115 10,394 679.95 -23.74
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,110 664.23 -20.06
232 Loins, trimmed 4x4 47 7,177 798.34 .60
232 Loins, trimmed 2x2 5 755 980.78 4.35
232 Loins, trimmed 1x1 44 4,387 986.42 3.92
232 Loins, trimmed 0x0 21 2,792 1,058.57 -3.69
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,126 1,038.12 -5.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 122 2,006.95 .00
232E Flank, untrimmed 12 3,086 326.07 -3.05
233 Legs 7 1,811 638.06 3.64
233A Leg, trotter-off 135 32,112 596.54 -1.14
233C Leg, trotter-off, partial bnls 7 554 773.18 .00
233E Leg, steamship 0
233F Hindshank 25 3,944 739.86 -38.07
234 Leg, Boneless, Tied 50 6,650 903.72 -6.31
234A Leg, shank off, bnls 25 3,873 933.65 .74
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 2,746 1,060.98 8.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 1,015 1,229.67 -17.85
235 Back 0
236 Back, trimmed 3 34 1,062.53
238 Trimmings 5 1,531 705.21 37.34
239 Special trimmings 8 220 747.14 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,073 966.07 9.39
296 Ground lamb 70 55,816 781.57 1.98
Necks 6 1,743 498.76 -.33
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 7,390 348.15
Breast, bulk 0
209A Ribs, Breast bones off 3 498 772.67 .00
210 Foreshank 11 2,621 761.41 -8.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 6,245 297.81 -2.87
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,565 999.55 10.79
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 247 1,553.47 10.04
295 Lamb for stewing 24 5,303 1,058.14 14.78
296 Ground lamb 23 4,940 789.41 1.82
Necks 3 559 551.89 .00
Fat and Bone 0
[0600059D]