USDA Daily Boxed Lamb Cuts 04/30 14:50
04/30/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 04/30 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 30, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 408,656
Frozen Cuts 69,235
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,944 1,413.97 1.02
204 Rack, 8-Rib, medium 23 7,166 1,245.40 -16.48
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,868 1,644.77 -9.26
204B Rack, roast-ready 18 5,273 1,592.08 2.39
204C Rack, roast-ready, frenched 53 5,345 2,604.13 -33.57
204D Rack, roast-ready, special 53 7,393 2,875.85 -10.56
206 Shoulders 35 19,827 551.57 -.55
207 Shoulders, square-cut 129 45,130 528.19 .12
208 Shoulders, square-cut, bnls 31 7,793 844.38 .90
209 Breast 25 7,272 442.74 -4.43
Breast, bulk 0
209A Ribs, Breast bones off 17 2,904 836.69 -6.60
210 Foreshank 94 7,400 703.68 -2.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,334 684.29 -30.44
232 Loins, trimmed 4x4 39 6,277 797.74 -6.43
232 Loins, trimmed 2x2 4 699 976.43 .00
232 Loins, trimmed 1x1 37 4,367 982.50 -.42
232 Loins, trimmed 0x0 21 2,844 1,062.25 -5.97
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,839 1,043.36 8.71
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 122 2,006.95 .00
232E Flank, untrimmed 8 2,127 329.12 -.51
233 Legs 6 1,474 634.42 -2.09
233A Leg, trotter-off 118 28,178 597.67 .52
233C Leg, trotter-off, partial bnls 7 554 773.18 -17.94
233E Leg, steamship 0
233F Hindshank 24 3,074 777.92 23.84
234 Leg, Boneless, Tied 48 6,544 910.03 1.53
234A Leg, shank off, bnls 20 2,991 932.91 -1.02
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,869 1,052.81 17.80
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 1,423 1,247.52 6.04
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 770 667.87 .00
239 Special trimmings 8 220 747.14 9.84
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,589 956.68 -6.42
296 Ground lamb 57 46,029 779.59 -.55
Necks 7 2,020 499.09 -6.66
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 498 772.67
210 Foreshank 10 2,452 769.43 14.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 6,899 300.68 -5.60
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,923 988.76 1.22
234 Leg, Boneless, Tied 3 1,010 942.45 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 228 1,543.42 .00
295 Lamb for stewing 22 6,896 1,043.36 4.60
296 Ground lamb 24 5,390 787.59 -1.69
Necks 3 559 551.89 .00
Fat and Bone 0
[0600059D]