USDA Daily Boxed Lamb Cuts 04/27 15:01
04/27/2026 | 3:01 pm CDT USDA Daily Boxed Lamb Cuts 04/27 15:01
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 27, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 452,749
Frozen Cuts 92,920
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 477 670.11 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 4,221 1,410.74 4.82
204 Rack, 8-Rib, medium 23 8,795 1,268.72 -.90
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,565 1,608.20 -15.91
204B Rack, roast-ready 21 5,828 1,601.17 -17.64
204C Rack, roast-ready, frenched 61 6,915 2,628.72 21.81
204D Rack, roast-ready, special 54 7,511 2,884.87 7.24
206 Shoulders 36 19,236 546.09 6.53
207 Shoulders, square-cut 138 53,287 530.10 -6.21
208 Shoulders, square-cut, bnls 37 8,173 869.50 -17.25
209 Breast 26 7,131 437.44 -16.71
Breast, bulk 0
209A Ribs, Breast bones off 15 2,777 833.60 -10.61
210 Foreshank 97 9,209 702.12 26.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,943 711.09 -18.39
232 Loins, trimmed 4x4 41 7,239 792.61 10.15
232 Loins, trimmed 2x2 7 1,326 887.40 16.18
232 Loins, trimmed 1x1 37 8,409 940.02 5.27
232 Loins, trimmed 0x0 25 2,705 1,076.63 -13.02
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,432 1,028.82 -18.57
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 270 1,956.55 58.35
232E Flank, untrimmed 13 3,983 332.79 .19
233 Legs 8 1,451 639.06 -2.49
233A Leg, trotter-off 110 26,883 600.26 -6.28
233C Leg, trotter-off, partial bnls 9 731 725.25 -1.65
233E Leg, steamship 0
233F Hindshank 25 4,672 762.97 -13.47
234 Leg, Boneless, Tied 55 9,684 896.08 3.30
234A Leg, shank off, bnls 21 3,057 932.17 26.62
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,565 1,044.08 12.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 1,406 1,241.44 -19.09
235 Back 0
236 Back, trimmed 3 45 1,022.89 .00
238 Trimmings 4 751 684.97 -18.54
239 Special trimmings 9 620 740.44 .25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,918 963.10 .51
296 Ground lamb 60 47,991 779.31 5.25
Necks 9 2,061 500.19 -31.10
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 25,291 344.20 .85
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 5,789 660.61 1.22
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,218 302.73 -31.75
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,579 979.02 10.29
234 Leg, Boneless, Tied 3 962 947.31 51.23
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 5,978 1,026.51 5.74
296 Ground lamb 25 5,920 785.53 4.88
Necks 3 1,265 507.34
Fat and Bone 0
[0600059D]