USDA Daily Boxed Lamb Cuts 04/21 14:40
04/21/2026 | 2:40 pm CDT USDA Daily Boxed Lamb Cuts 04/21 14:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 21, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 360,801
Frozen Cuts 96,919
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 3,351 1,389.88 2.07
204 Rack, 8-Rib, medium 18 12,003 1,290.62 -1.26
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,529 1,497.69 -18.12
204B Rack, roast-ready 21 5,871 1,624.98 2.51
204C Rack, roast-ready, frenched 65 9,067 2,623.50 -2.69
204D Rack, roast-ready, special 47 4,441 2,893.21 17.20
206 Shoulders 33 21,936 532.22 .21
207 Shoulders, square-cut 112 37,330 537.37 5.74
208 Shoulders, square-cut, bnls 35 8,339 890.82 15.06
209 Breast 21 5,922 441.40 7.16
Breast, bulk 0
209A Ribs, Breast bones off 14 3,414 837.72 -.82
210 Foreshank 68 8,257 665.91 1.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,539 709.91 -4.39
232 Loins, trimmed 4x4 33 3,837 773.27 6.81
232 Loins, trimmed 2x2 3 1,203 812.20
232 Loins, trimmed 1x1 31 7,674 934.74 -57.53
232 Loins, trimmed 0x0 16 723 1,111.18 20.33
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,863 1,040.72 -9.29
232A Loins, short-cut, 0x0 3 305 1,023.97 .00
232C Loin, boneless, tied 4 157 1,885.43 -5.62
232E Flank, untrimmed 13 3,569 316.14 9.78
233 Legs 6 863 619.68 5.92
233A Leg, trotter-off 79 23,247 596.05 1.65
233C Leg, trotter-off, partial bnls 12 991 765.24 5.53
233E Leg, steamship 0
233F Hindshank 33 6,703 728.47 3.93
234 Leg, Boneless, Tied 56 11,489 850.17 12.60
234A Leg, shank off, bnls 14 1,721 876.48 -14.98
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 1,798 1,075.60 52.60
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 950 1,264.70 1.08
235 Back 0
236 Back, trimmed 3 35 1,023.34 .00
238 Trimmings 3 118 734.97 28.70
239 Special trimmings 6 80 724.00 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,200 968.05 .00
296 Ground lamb 44 33,136 772.55 -.44
Necks 9 1,654 520.17 2.97
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 370 2,311.38 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 19,015 342.75
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 8,233 676.09 -35.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,320 333.00 2.49
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,734 1,005.17 25.36
234 Leg, Boneless, Tied 7 2,668 854.99 11.56
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 28 6,552 1,024.69 -1.20
296 Ground lamb 21 5,449 768.42 5.51
Necks 0
Fat and Bone 0
[0600059D]