USDA Daily Boxed Lamb Cuts 04/20 14:50
04/20/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 04/20 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 20, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 379,858
Frozen Cuts 97,564
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 4,059 1,387.81 -.41
204 Rack, 8-Rib, medium 16 12,553 1,291.88 -2.90
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,967 1,515.80 34.96
204B Rack, roast-ready 21 6,029 1,622.48 23.06
204C Rack, roast-ready, frenched 66 9,613 2,626.19 5.21
204D Rack, roast-ready, special 46 5,042 2,876.01 6.09
206 Shoulders 34 21,732 532.02 2.26
207 Shoulders, square-cut 107 36,425 531.63 8.15
208 Shoulders, square-cut, bnls 35 9,029 875.76 12.93
209 Breast 20 5,313 434.24 26.01
Breast, bulk 0
209A Ribs, Breast bones off 13 3,121 838.55 3.01
210 Foreshank 78 9,002 664.47 -21.13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,463 714.30 7.18
232 Loins, trimmed 4x4 33 4,757 766.46 -5.93
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 29 3,641 992.27 .81
232 Loins, trimmed 0x0 17 922 1,090.85 18.72
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,457 1,050.01 1.51
232A Loins, short-cut, 0x0 3 305 1,023.97
232C Loin, boneless, tied 5 209 1,891.04 4.71
232E Flank, untrimmed 11 2,257 306.37 .13
233 Legs 6 778 613.75 .00
233A Leg, trotter-off 82 25,146 594.40 -2.10
233C Leg, trotter-off, partial bnls 12 1,045 759.71 -46.71
233E Leg, steamship 0
233F Hindshank 36 6,609 724.54 10.45
234 Leg, Boneless, Tied 54 11,656 837.56 3.67
234A Leg, shank off, bnls 16 2,372 891.46 -64.67
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,356 1,022.99 7.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 860 1,263.62 17.71
235 Back 0
236 Back, trimmed 3 35 1,023.34 .00
238 Trimmings 4 373 706.28
239 Special trimmings 6 80 724.00 -8.73
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,200 968.05 -1.75
296 Ground lamb 44 34,137 772.99 -5.45
Necks 11 1,924 517.20 7.65
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 370 2,311.38 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 4,168 711.73 -2.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 813 330.51 33.19
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,082 979.80 3.80
234 Leg, Boneless, Tied 8 3,726 843.42 -13.90
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,002 1,025.89 4.39
296 Ground lamb 19 4,599 762.91 16.51
Necks 0
Fat and Bone 0
[0600059D]