USDA Daily Boxed Lamb Cuts 04/17 15:05
04/17/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 04/17 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 17, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 445,159
Frozen Cuts 117,783
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 3,953 1,388.22 -2.19
204 Rack, 8-Rib, medium 19 13,303 1,294.78 -.76
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,650 1,480.85 -31.85
204B Rack, roast-ready 24 7,665 1,599.42 .41
204C Rack, roast-ready, frenched 68 10,440 2,620.98 2.57
204D Rack, roast-ready, special 59 9,399 2,869.92 20.44
206 Shoulders 37 23,167 529.76 9.44
207 Shoulders, square-cut 122 40,765 523.48 5.45
208 Shoulders, square-cut, bnls 36 8,909 862.84 11.26
209 Breast 25 8,723 408.23 1.05
Breast, bulk 0
209A Ribs, Breast bones off 18 3,419 835.53 -1.34
210 Foreshank 93 9,319 685.60 11.29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,206 707.12 -5.94
232 Loins, trimmed 4x4 34 5,263 772.39 2.16
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 37 4,113 991.46 1.29
232 Loins, trimmed 0x0 18 1,235 1,072.13 25.55
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,597 1,048.50 1.79
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 199 1,886.33 3.63
232E Flank, untrimmed 10 2,205 306.24 5.26
233 Legs 6 778 613.75 5.90
233A Leg, trotter-off 97 27,065 596.50 -1.23
233C Leg, trotter-off, partial bnls 13 1,585 806.42 4.34
233E Leg, steamship 0
233F Hindshank 37 6,616 714.09 16.37
234 Leg, Boneless, Tied 57 11,605 833.89 7.07
234A Leg, shank off, bnls 20 5,171 956.13 -8.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,027 1,015.11 13.04
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 1,129 1,245.91 -2.34
235 Back 0
236 Back, trimmed 3 35 1,023.34 -1.01
238 Trimmings 0
239 Special trimmings 8 150 732.73 -5.57
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,363 969.80 2.05
296 Ground lamb 55 44,162 778.44 1.21
Necks 11 1,789 509.55 8.39
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 370 2,311.38
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 16,971 346.75 2.53
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 16 4,626 714.39 7.82
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 17,308 690.07 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,978 297.32 8.68
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 3,564 976.00 12.87
234 Leg, Boneless, Tied 10 3,670 857.32 5.33
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 5,790 1,021.50 14.23
296 Ground lamb 24 10,809 746.39 6.44
Necks 4 4,387 411.29 .00
Fat and Bone 0
[0600059D]