USDA Daily Boxed Lamb Cuts 04/16 14:40
04/16/2026 | 2:40 pm CDT USDA Daily Boxed Lamb Cuts 04/16 14:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 16, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,477
Frozen Cuts 86,269
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 449 653.80 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 4,386 1,390.41 -1.58
204 Rack, 8-Rib, medium 19 12,139 1,295.54 6.18
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,708 1,512.70 -16.68
204B Rack, roast-ready 23 7,477 1,599.01 6.94
204C Rack, roast-ready, frenched 65 10,160 2,618.41 18.78
204D Rack, roast-ready, special 53 8,173 2,849.47 -4.99
206 Shoulders 41 24,624 520.32 .49
207 Shoulders, square-cut 121 42,423 518.03 1.42
208 Shoulders, square-cut, bnls 36 8,879 851.58 -1.32
209 Breast 27 8,580 407.18 -11.47
Breast, bulk 0
209A Ribs, Breast bones off 19 2,750 836.87 3.78
210 Foreshank 94 10,293 674.31 -2.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,685 713.06 68.02
232 Loins, trimmed 4x4 36 5,918 770.23 1.50
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 39 5,165 990.17 -.89
232 Loins, trimmed 0x0 18 1,773 1,046.58 -14.29
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,851 1,046.71 -23.37
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 203 1,882.70 .00
232E Flank, untrimmed 14 1,851 300.98 -6.45
233 Legs 5 620 607.86 15.71
233A Leg, trotter-off 105 31,117 597.73 2.53
233C Leg, trotter-off, partial bnls 13 1,609 802.08 103.97
233E Leg, steamship 0
233F Hindshank 36 5,059 697.72 -41.37
234 Leg, Boneless, Tied 61 11,419 826.82 16.38
234A Leg, shank off, bnls 21 5,112 964.55 -.35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,975 1,002.07 3.11
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 940 1,248.25 12.97
235 Back 0
236 Back, trimmed 3 37 1,024.35 1.31
238 Trimmings 0
239 Special trimmings 9 459 738.30 -.53
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,899 967.75 9.67
296 Ground lamb 52 41,893 777.23 -.34
Necks 12 2,091 501.16 -.70
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,239 344.22 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 452 826.03 -8.57
210 Foreshank 12 3,773 706.57 -35.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 17,308 690.07 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,701 288.64 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,886 963.13 2.40
234 Leg, Boneless, Tied 10 3,511 851.99 -1.75
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 156 1,519.10 .00
295 Lamb for stewing 24 5,123 1,007.28 4.52
296 Ground lamb 22 10,700 739.95 -.44
Necks 4 4,387 411.29 .00
Fat and Bone 0
[0600059D]