USDA Daily Boxed Lamb Cuts 04/15 14:50
04/15/2026 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 04/15 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 15, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 458,798
Frozen Cuts 92,049
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 449 653.80 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 4,742 1,391.98 5.96
204 Rack, 8-Rib, medium 19 11,629 1,289.37 17.45
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,391 1,529.38 -40.20
204B Rack, roast-ready 25 7,447 1,592.07 6.90
204C Rack, roast-ready, frenched 59 9,672 2,599.64 -2.70
204D Rack, roast-ready, special 57 9,068 2,854.46 -6.24
206 Shoulders 43 25,240 519.83 4.45
207 Shoulders, square-cut 125 44,186 516.62 -.66
208 Shoulders, square-cut, bnls 37 9,667 852.90 -1.07
209 Breast 29 9,225 418.65 -.17
Breast, bulk 0
209A Ribs, Breast bones off 18 2,615 833.10 -7.55
210 Foreshank 93 10,339 676.94 5.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,932 645.04 -11.02
232 Loins, trimmed 4x4 37 5,984 768.74 -2.13
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 44 5,366 991.06 -.80
232 Loins, trimmed 0x0 19 2,476 1,060.86 6.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,573 1,070.08 2.66
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 203 1,882.70 4.53
232E Flank, untrimmed 12 1,880 307.43 5.33
233 Legs 6 2,156 592.14 .31
233A Leg, trotter-off 108 31,374 595.20 1.58
233C Leg, trotter-off, partial bnls 14 4,261 698.11 1.41
233E Leg, steamship 0
233F Hindshank 38 4,923 739.09 -2.55
234 Leg, Boneless, Tied 61 14,432 810.44 -.94
234A Leg, shank off, bnls 22 4,923 964.90 5.78
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,765 998.97 -7.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 686 1,235.27 -1.57
235 Back 0
236 Back, trimmed 3 49 1,023.04 .00
238 Trimmings 4 750 672.80 1.66
239 Special trimmings 6 429 738.83 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,136 958.08 -2.08
296 Ground lamb 56 42,852 777.57 -1.35
Necks 13 2,211 501.85 2.14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,239 344.22 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 205 834.60 -20.52
210 Foreshank 13 3,310 741.56 -4.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 17,308 690.07 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,701 288.64 -1.06
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,893 960.73 -.86
234 Leg, Boneless, Tied 11 3,335 853.74 -2.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 156 1,519.10 .00
295 Lamb for stewing 29 6,569 1,002.75 7.91
296 Ground lamb 23 10,900 740.40 -5.25
Necks 4 4,387 411.29 -123.88
Fat and Bone 0
[0600059D]